Turbo Air PST-48-12M-N Mega Top Sandwich/Salad Refrigerated Counter | 15 cu. ft. | Commercial Grade Prep Station

Overview

The Turbo Air PST-48-12M-N(-LW) PRO Series Mega Top refrigerated counter is engineered for restaurateurs who need speed, reliability and professional results during a restaurant opening or kitchen buildout. This two-section, 48-1/4" wide sandwich/salad prep station offers a 12-pan mega top, 15.0 cu. ft. refrigerated interior, and a 9-1/2" deep cutting board—giving you immediate prep capacity and short workflow distances from topping to plate. Constructed with stainless steel interior and exterior (galvanized bottom) and a rear-mount self-contained compressor, the PST-48-12M-N balances durability with serviceability so your team can depend on it through busy shifts.

Key Features

• 12 Pan Mega Top — Holds (12) 1/6-size, 4" deep pans for streamlined sandwich and salad assembly, reducing prep time and labor cost per ticket.
• 15.0 cu. ft. Refrigerated Storage — Two-section cabinet stores ingredients at safe holding temperatures, maintaining product quality across service periods.
• Stainless Steel Construction — Exterior and interior stainless surfaces provide lasting durability and easy sanitation during quick turnovers.
• Digital Temperature Control & Monitor — Precise temperature readout and control to help maintain compliance with health codes; ideal for foodservice operators seeking NSF certified-equivalent performance.
• Self-Cleaning Condenser — Reduces maintenance downtime and helps preserve cooling efficiency during high-use periods.
• R290 Hydrocarbon Refrigerant — Environmentally friendlier refrigerant with efficient cooling performance and lower operating costs.
• Energy-Smart LED Lighting & Fan Control — Improves visibility and reduces energy draw in the prep area.
• Secure, Locking Swing Doors — Two solid hinged doors with locks keep inventory secure during off hours.

Built for Commercial Success

This Turbo Air prep counter is a commercial-grade piece of restaurant equipment built for continuous service. With cETLus and ETL-Sanitation listings and robust stainless-steel construction, the PST-48-12M-N is designed to withstand the demands of daily foodservice operations. Your Concept Services team inspects each unit before delivery, confirms operational performance, and coordinates professional installation—so you avoid surprises that could delay opening. Choosing durable equipment reduces downtime and replacement costs, delivering tangible ROI across years of service.

Specifications at a Glance

Model: Turbo Air PST-48-12M-N(-LW); Type: PRO Series Sandwich/Salad Mega Prep + Work Station; Capacity: 15.0 cu. ft.; Width: 48-1/4"; Depth: 34"; Height: 39-5/8"; Top: (12) 1/6-size 4" deep pans; Doors: (2) solid hinged swing doors with locks; Shelves: (2) stainless steel; Cutting Board: 9-1/2" deep; Compressor: Rear mount self-contained, 1/5 HP; Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P; Refrigerant: R290 Hydrocarbon; Certifications: cETLus, ETL-Sanitation; Construction: Stainless steel interior & exterior (galvanized bottom).

Why Restaurant Owners Choose This

You need equipment that shortens setup time, holds up under pressure, and helps protect margins. The PST-48-12M-N gives you a compact prep footprint with ample refrigerated storage and a large prep surface—so your cooks can work efficiently from day one. Concept Services sources the right configuration for your layout, inspects for performance, and handles installation and utility hookups to ensure compliance with local health and safety codes. That full-service approach lowers risk and accelerates your restaurant opening.