Turbo Air PST-48-12M-N-FL Mega Top Sandwich/Salad Unit | 48" Refrigerated Counter | Commercial Grade

Overview

The Turbo Air PST-48-12M-N-FL is a professional-grade refrigerated counter and mega top prep station engineered for fast-moving kitchens and new restaurant openings. At 48-1/4" wide with 15.0 cu. ft. of refrigerated storage and a 12-pan, 4" deep mega top, this unit is built to keep ingredients cold, accessible, and organized during peak service. Designed for foodservice environments and verified by ETL-Sanitation, the PST-48-12M-N-FL helps you deliver consistent menu quality without sacrificing speed or space.

Key Features

• Generous refrigerated capacity: 15.0 cu. ft. interior stores bulk ingredients and backup supplies so you can keep service flowing.
• 12-pan mega top: Holds (12) 1/6 size, 4" deep pans for sandwiches, salads, and prep — keeps ingredients at hand to speed assembly and reduce ticket times.
• Durable stainless steel construction: Stainless steel interior & exterior with galvanized bottom stands up to heavy daily use and simplifies cleaning to meet health code expectations.
• Efficient R290 refrigeration: Eco-friendly hydrocarbon refrigerant with a rear-mounted, self-contained compressor and self-cleaning condenser for dependable cooling and simplified maintenance.
• User-friendly controls: Digital temperature control and monitor system plus LED interior lighting and fan control for precise temperature management and quick inspections.
• Secure, service-ready design: (2) solid hinged swing doors with locks, aluminum door liner, and two stainless shelves for organized stocking and safety.
• Foodservice-friendly work surface: 9-1/2" deep cutting board provides ample prep space; flat lid design protects pans when not in use.
• Code & safety verification: ETL-Sanitation listed and cETLus compliant to help you meet local health code requirements during your kitchen buildout.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the realities of restaurant life. With heavy-duty components and thoughtful service access, it minimizes downtime and total cost of ownership. You’re investing in a unit that performs reliably under peak service conditions and maintains consistent temperatures for food safety — a critical factor for new restaurants aiming to build a strong reputation from day one. Concept Services inspects each unit before delivery and coordinates professional installation so you get a working piece of equipment on schedule.

Specifications at a Glance

Model: Turbo Air PST-48-12M-N-FL
Dimensions: 48-1/4" W x 34" D x 33-1/2" H
Capacity: 15.0 cu. ft.
Top Pan Capacity: (12) 1/6 size, 4" deep pans
Doors: 2 solid hinged swing doors with locks
Construction: Stainless steel interior & exterior (galvanized bottom)
Power: 115V/60/1-ph, 6.5 amps, NEMA 5-15P, 1/5 HP
Refrigerant: R290 hydrocarbon
Certifications: cETLus, ETL-Sanitation, Made in USA
Features: Digital temp control & monitor, self-cleaning condenser, LED interior lighting, cold bunker system

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The PST-48-12M-N-FL delivers speed, organization, and food safety — all in one compact footprint. Operators appreciate the accessible mega top that shortens assembly time, while kitchen managers value the robust construction and simplified maintenance that reduce service calls. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid common pitfalls and get a reliable prep and refrigeration solution that helps you open on time and perform from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified