Turbo Air PST-48-08S-N Sandwich/Salad Prep Station | 48" Refrigerated Counter | Reliable NSF-Certified Performance

Overview

The Turbo Air PST-48-08S-N PRO Series refrigerated sandwich/salad prep workstation is engineered for restaurateurs who need reliable, ready-to-go commercial kitchen equipment during a fast-paced restaurant opening. At 48-1/4" W x 30" D x 37-5/8" H with a 15.0 cu. ft. capacity, this two-section refrigerated counter integrates an 8-pan cold bunker and a 9-1/2" deep cutting board to keep ingredients chilled and within reach for peak service times. Built with stainless steel interior/exterior and backed by cETLus and ETL-Sanitation certifications, it’s designed to meet foodservice compliance standards and support your kitchen buildout from day one.

Key Features

• Compact 48" footprint (48-1/4" W x 30" D x 37-5/8" H) — fits tight kitchen layouts without sacrificing prep capacity.
• 15.0 cu. ft. refrigerated interior — ample cold storage for prep ingredients and backups to reduce trips to the walk-in.
• 8 x 1/6-size, 4" deep pan capacity — organized cold bunker for sauces, toppings, and sandwich fillings to speed assembly.
• Durable stainless steel construction with galvanized bottom — resists wear, cleans easily, and holds up to daily commercial use.
• Digital temperature control & monitor — precise temperature management to maintain food safety and NSF certified practices.
• R290 hydrocarbon refrigerant & 1/5 HP compressor — energy-efficient cooling with modern, eco-friendly refrigerant.
• Self-cleaning condenser & LED interior light — reduces maintenance and improves visibility during prep during peak shifts.
• Locking swing doors & included shelves — secure storage and flexible organization for ingredients and pans.

Built for Commercial Success

This Turbo Air refrigerated counter is built to withstand the demands of daily foodservice. The PRO Series focuses on durability, serviceability, and long-term value — all critical when you’re investing in restaurant equipment during a kitchen buildout. With cETLus and ETL-Sanitation listings and Made in USA manufacturing, you get equipment that complies with health-code expectations and delivers consistent cooling performance, reducing the risk of service interruptions and costly repairs.

Specifications at a Glance

Model: PST-48-08S-N(-LW) PRO Series
Dimensions: 48-1/4" W x 30" D x 37-5/8" H
Capacity: 15.0 cu. ft.
Top Pans: (8) 1/6 size, 4" deep
Doors: (2) solid hinged swing doors with locks
Refrigeration: self-contained, rear mount, R290 hydrocarbon, 1/5 HP
Electrical: 115V/60Hz/1-ph, 6.5 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate without surprises. The Turbo Air PST-48-08S-N combines compact dimensions, organized prep workflow, and food-safe refrigeration controls so your team can produce consistent menu items from day one. When you partner with Concept Services, we don’t just sell you a counter — we source the right model, inspect it thoroughly, coordinate installation and utility hookups, and provide ongoing support to keep your prep station operating reliably for years. That expertise shortens lead times, ensures compliance, and gets you to revenue faster.