Turbo Air PST-48-08S-N-FCL 48" Sandwich/Salad Prep Counter | 15 cu.ft. | Commercial Grade

Overview

The Turbo Air PST-48-08S-N-FCL is a commercial-grade sandwich/salad prep counter designed to get your new restaurant serving faster while delivering reliable cold holding and a professional workspace. At 48-1/4" W x 30" D x 33" H and 15.0 cu. ft. capacity, this two-section, rear-mount self-contained unit offers the top pan capacity for quick-access ingredients and a deep refrigerated bunker to keep product at safe temperatures. Built with stainless steel interior and exterior (galvanized bottom), the PST series gives you the durability and sanitation controls you need for a busy foodservice operation.

Key Features

• Compact 48" footprint: Fits standard kitchen lines while delivering a 15.0 cu. ft. refrigerated bunker—ideal for space-conscious kitchen buildouts.
• Eight 1/6-size, 4" deep pan capacity: Organize your mise-en-place for sandwiches, salads, and prep stations to speed service during peak hours.
• Durable work surface: 9-1/2" deep cutting board provides a hygienic prep area that integrates directly with refrigerated storage for efficient workflows.
• Reliable refrigeration: R290 hydrocarbon refrigerant with self-cleaning condenser and 1/5 HP compressor delivers consistent temperatures and easier maintenance.
• User-friendly controls: Digital temperature control & monitor system plus LED interior lighting and fan control for precise cold management and energy savings.
• Secure storage: Two solid hinged swing doors with locks and aluminum door liner for protected, organized refrigerated storage.
• Food safety certified: ETL-Sanitation and cETLus certifications help you meet health code expectations during inspections and the restaurant opening process.
• Made in USA: Local manufacturing supports quality control and faster post-sale service coordination through Concept Services.

Built for Commercial Success

This Turbo Air prep counter is engineered for the rigors of daily foodservice. With heavy-duty stainless steel surfaces and a corrosion-resistant galvanized bottom, it resists wear from constant use and cleaning. The self-cleaning condenser reduces maintenance time and unexpected service calls, translating into higher uptime and a lower total cost of ownership. When you partner with Concept Services, we inspect each unit, verify specification compliance, and coordinate installation so your equipment performs from day one—protecting your investment and helping you reach revenue faster.

Specifications at a Glance

Model: PST-48-08S-N-FCL • Dimensions: 48-1/4" W x 30" D x 33" H • Capacity: 15.0 cu. ft. • Top Pan: (8) 1/6 size 4" deep pans • Doors: (2) solid hinged swing doors with locks • Shelves: (2) stainless steel shelves • Cutting Board: 9-1/2" deep • Compressor: Rear mount self-contained, 1/5 HP • Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P • Refrigerant: R290 Hydrocarbon • Certifications: cETLus, ETL-Sanitation • Exterior/Interior: Stainless steel (galvanized bottom) • Made in USA. Contact sales for lead time.

Why Restaurant Owners Choose This

You need equipment that supports a fast, compliant, and profitable restaurant opening. The Turbo Air PST-48-08S-N-FCL gives you a compact, efficient prep station that reduces line bottlenecks and streamlines service. Concept Services goes beyond supplying the unit—we source the right model, inspect it for performance and sanitation, install to code with proper utility hookups, and support you after opening. That full-service approach shortens lead times, prevents costly mistakes, and ensures your kitchen meet health and safety requirements so you can focus on the menu and guests.

Whether you’re opening a deli, sandwich shop, café, or full-service restaurant with heavy prep demands, this Turbo Air prep counter is a scalable, dependable choice that aligns with fast-paced restaurant openings and long-term kitchen reliability.