Turbo Air PST-28-G-N(-L) 27.5" Sandwich/Salad Prep Unit | 7.0 cu.ft. | Commercial Kitchen Equipment

Overview

The Turbo Air PST-28-G-N(-L) PRO Series Sandwich/Salad Unit is engineered for restaurants that need speed, reliability, and professional results. With a compact 27-1/2" width and 7.0 cu. ft. refrigerated interior, this one-section unit fits tight kitchens without compromising capacity. Featuring an 8-pan top layout, a 9-1/2" deep cutting board with side rail, and a single lockable glass door, the PST-28-G-N(-L) is an ideal prep station for sandwich shops, delis, cafes, and high-volume kitchens launching new concepts. Concept Services pairs this commercial kitchen equipment with inspection, installation, and ongoing support so your kitchen buildout moves from specification to service quickly and correctly.

Key Features

• Compact, high-capacity design – 7.0 cu. ft. interior in a 27-1/2" x 30" footprint fits small spaces while supporting eight 1/6-size pans for efficient prep.
• Stainless steel interior & exterior – Durable, easy-to-clean surfaces resist corrosion and meet rigorous foodservice sanitation standards.
• Advanced refrigeration – R290 hydrocarbon refrigerant, rear-mounted self-contained compressor, and a cold bunker system maintain consistent temps for food safety.
• Energy-smart & low maintenance – Digital temperature control & monitor system, LED interior lighting, fan control, and a self-cleaning condenser reduce energy use and service calls.
• Prep-ready accessories – 9-1/2" deep cutting board with side rail and one stainless steel shelf provide immediate functionality out of the box.
• Commercial certifications – cETLus and ETL-Sanitation listings confirm foodservice suitability and code compliance; Made in USA construction ensures quality workmanship.
• Secure, serviceable design – Lockable glass door, galvanized bottom for durability, and clear access for field service when needed.
• Restaurant-ready power – 115v/60/1-ph, 6.6 amps, NEMA 5-15P plug for straightforward hookup in typical commercial kitchens.

Built for Commercial Success

The PST-28-G-N(-L) is built to withstand the rigors of daily service. Its stainless-steel construction and rugged refrigeration components deliver the reliability you need to avoid costly downtime during a critical restaurant opening window. Concept Services inspects every unit before delivery and provides professional installation so you benefit from proper utility connections and verified operation from day one. The result is a dependable prep refrigerator that contributes to faster returns on your equipment investment and lower lifecycle costs.

Specifications at a Glance

Dimensions: 27-1/2" W x 30" D x 37-5/8" H. Capacity: 7.0 cu. ft. Top pan layout: (8) 1/6-size 4" deep pans. Refrigeration: rear mount self-contained, R290 refrigerant, 1/6 HP. Power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P. Construction: stainless steel interior & exterior, galvanized bottom. Certifications: cETLus, ETL-Sanitation. Made in USA. Note: contact Concept Services for current lead times and availability.

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform daily without surprises. The Turbo Air PST-28-G-N(-L) delivers predictable cooling, prep-friendly ergonomics, and a compact footprint—exactly what new restaurants require during a tight kitchen buildout. When you work with Concept Services, we do more than sell equipment: we source the right models, inspect each unit, install to code, and provide post-install support so that your staff can focus on food and service, not troubleshooting. That full-service approach reduces risk, shortens lead times, and helps get you to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified