Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PST-28-FB-N PRO Sandwich/Salad Prep Table | 6.5 cu. ft. | Commercial Grade, Front-Breathing
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,007.67 | |
| 3 Units | -3% | $3,966.78 | |
| 4 Units | -4% | $3,925.88 | |
| 5+ Units | -5% | $3,884.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-28-FB-N PRO Series Sandwich/Salad Prep Table is engineered to help new restaurant owners open quickly and operate reliably. This one-section refrigerated counter combines a compact footprint (27-1/2" W x 30" D x 37-5/8" H) with a 6.5 cu. ft. cold bunker and an 8-pan top layout to streamline prep workflows for sandwiches, salads, and made-to-order items. Constructed with stainless steel interior and exterior (galvanized bottom), LED interior lighting, and a digital temperature control and monitor system, the PST-28-FB-N is built for consistent performance in busy foodservice environments.
Key Features
- Front-breathing, rear-mounted self-contained compressor: Ideal for tight kitchen lines and built-in installations — keeps performance steady without compromising surrounding space.
- 6.5 cu. ft. cold bunker & 8 x 1/6-size 4" deep pans: Ample refrigerated storage and organization for ingredients so your line runs smoothly during service.
- Durable stainless steel construction: NSF-ready design with stainless steel interior and exterior for easy sanitation and long-term reliability in commercial kitchen environments.
- 9-1/2" deep cutting board with side rail: Provides a sanitary, ergonomically friendly prep surface that speeds assembly and reduces cross-contamination risks.
- Digital temperature control & monitor: Precise set-and-forget refrigeration and visible monitoring to help you meet food safety standards during your restaurant opening.
- Self-cleaning condenser & R290 refrigerant: Low-maintenance operation and an environmentally conscious R290 hydrocarbon system with a 1/5 HP compressor for efficient cooling.
- LED interior lighting & fan control: Improved visibility for quick inventory checks and energy-conscious operation during extended service periods.
- Secure storage: Single solid door with lock and adjustable stainless steel wire shelf keeps ingredients secure and organized after hours.
Built for Commercial Success
Every element of the Turbo Air PST-28-FB-N is specified for foodservice use: heavy-duty construction, dependable refrigeration components, and user-friendly controls. For new restaurants this means fewer service interruptions, predictable performance under heavy use, and an extended useful life that protects your capital investment. Concept Services inspects each unit before delivery and coordinates professional installation, ensuring the prep table is integrated into your kitchen buildout and ready for health inspections and day-one service.
Specifications at a Glance
Model: Turbo Air PST-28-FB-N(-L) PRO Series
Type: Sandwich / Salad Prep Table, 1 section, front-breathing
Capacity: 6.5 cu. ft. cold bunker
Top Pan Capacity: (8) 1/6 size, 4" deep pans
Dimensions: 27-1/2" W x 30" D x 37-5/8" H
Construction: Stainless steel interior & exterior (galvanized bottom)
Compressor: Rear-mounted self-contained, 1/5 HP, R290 refrigerant
Power: 115V / 60Hz / 1-ph, 3.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You want equipment that reduces risk and accelerates revenue — the PST-28-FB-N delivers on both. Its compact footprint saves valuable line space while the cold bunker and organized pan layout cut down on prep time. Built with serviceability in mind (self-cleaning condenser and easy-access components), this prep table reduces maintenance hours so your staff can focus on service. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, this unit helps you move from construction to customers with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
