Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PST-28-D2-FB-N PRO Sandwich Prep Table | 27.5" W | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,259.73 | |
| 3 Units | -3% | $5,206.06 | |
| 4 Units | -4% | $5,152.39 | |
| 5+ Units | -5% | $5,098.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-28-D2-FB-N PRO Series Sandwich/Salad Prep Table is designed to give new restaurants a compact, dependable refrigerated workspace that accelerates your kitchen buildout and reduces startup risk. Measuring 27-1/2" W x 30" D x 37-5/8" H with 6.5 cu. ft. of refrigerated storage, this one-section refrigerated counter is optimized for high-turnover sandwich, salad, and prep lines. With stainless steel interior and exterior, front-breathing compressor design, and ETL-Sanitation certification, the PST-28-D2-FB-N is a practical, foodservice-ready solution when you need to open fast and operate reliably.
Key Features
- Compact footprint (27-1/2" W x 30" D x 37-5/8" H) — fits tighter kitchen spaces and streamlines your workflow during a kitchen buildout.
- 6.5 cu. ft. capacity with (8) 1/6 size 4" deep pans — ideal for sandwich and salad stations, keeping ingredients organized and in reach.
- Front-breathing, self-contained compressor — allows for built-in or tight-counter placement without compromising cooling performance.
- R290 hydrocarbon refrigerant, 1/6 HP — energy-efficient cooling that supports long-term operating savings.
- Stainless steel interior & exterior (galvanized steel bottom) — durable, easy-to-clean surfaces that meet demanding foodservice environments.
- Two drawers and convenient access — extra organized storage for prep tools and ingredients, reducing service time.
- Self-cleaning condenser — lowers maintenance needs and helps prevent downtime during critical opening weeks.
- Electrical: 115V/60/1-ph, 6.6 amps, NEMA 5-15P — simple electrical hookup reduces installation complexity and cost.
Built for Commercial Success
This Turbo Air refrigerated counter is built to perform in busy foodservice environments. With ETL-Sanitation certification and commercial-grade construction, you get equipment that resists corrosion, cleans easily, and maintains food safety standards. The included self-cleaning condenser and robust refrigeration components contribute to long service life — meaning less unexpected repair work and lower total cost of ownership. Concept Services inspects every unit before delivery and coordinates professional installation so your investment is protected and ready for service.
Specifications at a Glance
Model: Turbo Air PST-28-D2-FB-N PRO Series
Type: Refrigerated Counter, Sandwich/Salad Unit (one section)
Capacity: 6.5 cu. ft.
Top Pan Configuration: (8) 1/6 size 4" deep pans
Dimensions: 27-1/2" W x 30" D x 37-5/8" H
Refrigerant: R290 Hydrocarbon
Compressor: 1/6 HP, front-breathing, self-contained
Electrical: 115V/60/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. Owners choose the Turbo Air PST-28-D2-FB-N because it solves immediate operational needs — compact size, reliable refrigeration, and low maintenance — while supporting future growth. Combined with Concept Services’ full-service approach (sourcing, inspection, installation, and ongoing support), this prep table helps you avoid costly mistakes, pass health inspections, and get to revenue faster. It’s a practical, dependable piece of restaurant equipment that aligns with the realities of a fast-paced kitchen opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
