Turbo Air PST-28-12-N-SL Mega Top Sandwich Prep Table | 27.5" Wide | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-28-12-N-SL Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter engineered to accelerate your restaurant opening and streamline daily operations. With a compact 27-1/2" width and 8.0 cu. ft. refrigerated capacity, this one-section, one-door prep table stores essential ingredients at safe holding temperatures while delivering fast, organized access to (12) 1/6 size 4" deep pans. For any new restaurant or foodservice kitchen buildout, the PST-28-12-N-SL balances the need for workspace, cold storage, and compliance-ready construction in a single, commercial-grade unit.

Key Features

• Mega Top 12-Pan Configuration — Holds (12) 1/6 size, 4" deep pans for efficient sandwich and salad assembly, reducing steps at service and speeding ticket times.
• Built-In Refrigeration — Rear-mounted self-contained compressor with R-290 hydrocarbon refrigerant and 1/6 HP motor provides reliable cooling and improved energy performance for long-term savings.
• Durable Stainless Steel Construction — Stainless steel interior and exterior (galvanized bottom) resist corrosion and simplify cleaning—critical for NSF-ready kitchens and health inspections.
• Compact Footprint — At 27-1/2" W x 34" D x 39-5/8" H, this refrigerated counter fits tight kitchen flows and optimizes your prep line during a kitchen buildout.
• Secure Storage — One solid door with lock protects inventory after hours while the aluminum door liner and stainless steel shelf maximize usable refrigerated space (8.0 cu. ft.).
• Operator-Friendly Controls — Digital temperature control system, LED interior lighting, and fan control ensure precise, visible monitoring for food safety and consistent product quality.
• Low-Maintenance Design — Self-cleaning condenser and accessible components reduce service time and inspection headaches, ideal for operators focused on opening quickly.
• Certifications & Origin — cETLus and ETL-Sanitation listed, and MADE IN USA—offering dependable quality and straightforward path toward compliance during restaurant inspections.

Built for Commercial Success

This Turbo Air prep table is manufactured to withstand the rigors of a demanding foodservice environment. The commercial-grade materials and proven refrigeration platform deliver the reliability you need on opening day and beyond. For new restaurant owners, that means fewer unexpected repairs, predictable energy use, and equipment that maintains product quality through peak service. Concept Services pairs this durable unit with professional inspection and installation so your investment returns value from day one.

Specifications at a Glance

• Model: Turbo Air PST-28-12-N-SL (PRO Series Mega Top)
• Dimensions: 27-1/2" W x 34" D x 39-5/8" H
• Capacity: 8.0 cu. ft.; (12) 1/6 size 4" deep pans on top
• Refrigeration: Self-contained, rear-mounted compressor; R-290 refrigerant; 1/6 HP
• Electrical: 115V / 60Hz / 1Ph, 6.6 Amps, NEMA 5-15P
• Construction: Stainless steel exterior & interior (galvanized bottom); 9-1/2" deep cutting board with side rails
• Certifications: cETLus, ETL-Sanitation; MADE IN USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects speed-to-revenue and long-term profitability. The Turbo Air PST-28-12-N-SL is chosen for its compact efficiency, NSF-ready sanitation features, and reliable cooling—so your team can prep faster, serve fresher, and stay compliant with health code inspections. With Concept Services handling sourcing, inspection, and professional installation, you eliminate common buildout delays, reduce setup risk, and get the operational reliability needed for a successful launch.