Turbo Air PST-28-12-N-CL Mega Top Sandwich Prep Table | 8.0 cu. ft. | NSF-Ready, Commercial Grade

Overview

The Turbo Air PST-28-12-N-CL PRO Series Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered to streamline your prep line and speed your restaurant opening. Purpose-built for new restaurant kitchens and foodservice operations, this one-section unit provides an 8.0 cu. ft. refrigerated bunker, a 12-pan mega top with a clear lid for visibility, and a 9-1/2" deep cutting board for efficient assembly. With stainless steel interior and exterior construction, digital temperature controls, and R290 hydrocarbon refrigeration, the PST-28-12-N-CL balances performance, sanitation, and energy-conscious operation for high-volume sandwich, salad, and prep stations.

Key Features

• Commercial stainless steel construction: Durable exterior and interior surfaces resist corrosion and simplify cleaning during fast-paced service and health inspections.
• 8.0 cu. ft. refrigerated bunker + 12 pans: Hold ample ingredients below the mega top while keeping frequently used items at arm’s reach—ideal for efficient service lines.
• Clear lid mega top: Visibility into ingredient pans speeds assembly and reduces service errors while maintaining cold chain integrity.
• Digital temperature control & monitor: Precise temperature regulation ensures food safety and eases health-code compliance during pre-open inspections and daily operation.
• Self-cleaning condenser: Reduces maintenance time and helps sustain efficient cooling—lowering the risk of downtime that can derail your opening schedule.
• R290 hydrocarbon refrigerant (1/6 HP): Efficient, foodservice-friendly refrigerant provides reliable cooling while meeting modern efficiency and environmental considerations.
• LED interior lighting & fan control: Improves ingredient visibility and offers energy-saving operation while you prep during service peaks.
• Secure storage: One solid door with lock and aluminum door liner keeps inventory secure and organized behind the prep area.

Built for Commercial Success

The PST-28-12-N-CL is a workhorse designed for the realities of restaurant life: constant use, tough cleaning protocols, and the need for dependable refrigeration. With cETLus and ETL-Sanitation certifications and a Made in USA build, you get equipment that meets the rigorous standards of commercial kitchens and health departments. Concept Services inspects every unit, verifies performance, and coordinates installation so the table arrives ready for service. That reduces delays, minimizes post-delivery surprises, and protects your launch timeline and investment.

Specifications at a Glance

• Manufacturer / Model: Turbo Air PST-28-12-N-CL
• Type: PRO Series Mega Top Sandwich/Salad Prep Table, 1-section
• Capacity: 8.0 cu. ft. refrigerated bunker; (12) 1/6 size 4" deep pans
• Dimensions: 27-1/2" W x 34" D x 39-5/8" H
• Power: 115v/60/1-ph, 6.6 Amps, NEMA 5-15P, 1/6 HP
• Refrigerant: R290 Hydrocarbon
• Certifications: cETLus, ETL-Sanitation, Made in USA
• Features: Clear lid mega top, digital control & monitor, LED interior lighting, self-cleaning condenser, stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate without surprises. The PST-28-12-N-CL provides the combination of capacity, layout, and rugged construction that speeds prep, keeps ingredients safe, and reduces maintenance burdens. For new restaurants, that means faster staff training, fewer operational interruptions, and a predictable path from kitchen buildout to revenue. When paired with Concept Services’ sourcing, inspection, installation, and support, this Turbo Air unit becomes more than a piece of equipment—it’s a launch-ready station integrated into your kitchen workflow.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.