Turbo Air PRO-77R-GSH-N 3-Section Reach-In Refrigerator | 74.78 cu.ft. | Commercial Grade, NSF-ready

Overview

The Turbo Air PRO-77R-GSH-N is a heavy-duty, three-section reach-in refrigerator engineered for restaurants that need dependable, high-capacity cold storage during the critical early months and the long term. With 74.78 cu.ft. of capacity and a 77-3/4" width, this unit balances storage density with quick access via six half-hinged doors (three glass, three solid). Built with stainless steel interior and exterior, a top-mounted self-contained 1 HP compressor, and industry-grade controls, the PRO-77R-GSH-N is a practical backbone for your kitchen buildout and restaurant opening.

Key Features

• Large 74.78 cu.ft. capacity — Store more prepped ingredients and reduce restock frequency so your team can sustain service without interruption.
• Six half-hinged doors (3 glass / 3 solid) — Combine display and storage flexibility: glass doors for front-of-house visibility, solid doors for back-of-house bulk storage.
• All stainless steel interior & exterior — Easy to clean, corrosion-resistant surfaces meet health-code expectations and stand up to daily commercial use.
• Digital temperature controller & door-open alarm — Protect food safety with precise control and audible alerts to prevent product loss.
• Self-diagnostic monitoring & automatic fan delays — Reduce downtime and speed troubleshooting for quicker service restoration.
• Hot gas condensate system — Reliable condensate handling eliminates the need for manual drain maintenance in many environments.
• LED interior lighting & recessed handles with locks — Improve visibility, safety, and security for staff handling inventory and high-value product.
• ETL-Sanitation & cETLus certified — Built to recognized safety and sanitation standards expected in foodservice equipment.

Built for Commercial Success

This Turbo Air refrigerator is engineered for the rigors of foodservice: powerful cooling with a 1 HP compressor, robust stainless construction, and service-friendly features that minimize downtime. For a new restaurant, reliability is a revenue issue—less equipment failure means fewer interrupted services, lower food loss risk, and a faster path to profitability. Concept Services inspects every unit, confirms specs, and coordinates installation so you get operational performance from day one.

Specifications at a Glance

Model: Turbo Air PRO-77R-GSH-N
Capacity: 74.78 cu.ft.
Dimensions (W x D x H): 77-3/4" x 34-1/8" x 78"
Refrigeration: Self-contained, top-mounted compressor, 1 HP
Power: 115V / 60Hz / 1-ph, 9.0 Amps, NEMA 5-15P
Doors: Six half-hinged (3 glass, 3 solid) with locks
Shelves: (9) stainless steel wire shelves
Finish: Stainless steel interior & exterior (galvanized top & bottom)
Certifications: ETL-Sanitation, cETLus, Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that helps you open on time and operate reliably afterward. The PRO-77R-GSH-N combines capacity, durability, and service features that reduce maintenance headaches and protect inventory. Concept Services goes beyond the sale: we source the right model for your menu and layout, perform a thorough inspection, manage delivery, and professionally install the unit to meet utility and code requirements—so you can focus on training staff and serving guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified