Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-77R-G-N 77-3/4" Three-Section Reach-In Refrigerator | 75.69 cu. ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,576.27 | |
| 3 Units | -3% | $14,427.53 | |
| 4 Units | -4% | $14,278.79 | |
| 5+ Units | -5% | $14,130.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-77R-G-N is a professional-grade, three-section reach-in refrigerator engineered for new restaurants and demanding foodservice environments. With a generous 75.69 cu. ft. capacity and a durable all-stainless interior and exterior, this unit is designed to store large volumes of perishable inventory while providing the reliability you need to open on schedule. Concept Services pairs this commercial kitchen equipment with full-service sourcing, inspection, and installation so your kitchen buildout proceeds smoothly and in compliance with health codes.
Key Features
- Large 75.69 cu. ft. Capacity: Three-section design (77-3/4" W x 34-1/8" D x 78" H) stores prep and service items efficiently to support high-volume operations.
- Durable Stainless Steel Construction: Stainless steel interior and front/sides provide long-lasting corrosion resistance and easy sanitation in daily foodservice use.
- Energy-Efficient R290 Refrigerant: Eco-friendly hydrocarbon refrigerant with a 1 HP compressor balances performance with lower environmental impact.
- Advanced Controls & Diagnostics: Digital temperature controller and self-diagnostic monitoring system simplify temperature management and reduce troubleshooting time.
- Maintenance-Saving Features: Self-cleaning condenser device, automatic fan motor delays, and hot gas condensate system minimize downtime and service calls.
- Display-Friendly Glass Doors: Three full-hinged glass doors with locks and LED interior lighting improve visibility for staff while securing product after hours.
- Ready for Foodservice Compliance: ETL-Sanitation and cETLus certifications and commercial-grade construction support health-code requirements and inspection readiness.
- Serviceable Design: Top-mount self-contained refrigeration simplifies access for service technicians, and Concept Services coordinates installation and warranty support.
Built for Commercial Success
For restaurateurs, reliability equals fewer surprises on opening day and steady service thereafter. The PRO-77R-G-N is built heavy-duty with professional components — from the 1 HP compressor to the stainless steel interior — so you can expect years of dependable operation. Concept Services inspects every unit before delivery and provides professional installation to ensure proper utility connections and peak performance, protecting your investment and contributing to a faster return to revenue.
Specifications at a Glance
- Model: Turbo Air PRO-77R-G-N (PRO Series)
- Capacity: 75.69 cu. ft.
- Dimensions: 77-3/4" W x 34-1/8" D x 78" H
- Refrigeration: Top-mount self-contained, R290 hydrocarbon refrigerant
- Compressor: 1 HP, 115v/60/1-ph, 9.0 amps, NEMA 5-15P
- Doors: (3) glass doors, full-hinged with locks
- Interior: All stainless steel with (9) stainless steel wire shelves
- Certifications: cETLus, ETL-Sanitation, Made in USA
- Features: Digital controller, self-cleaning condenser, hot gas condensate system, LED lighting
Why Restaurant Owners Choose This
When you are opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PRO-77R-G-N is chosen by owners who need dependable refrigeration that supports a fast, code-compliant kitchen buildout. Its combination of capacity, serviceable components, and sanitation-ready surfaces reduces the risk of costly delays. Pair that with Concept Services’ end-to-end approach — we source the right equipment, inspect it thoroughly, install it correctly, and provide ongoing support — and you have a refrigeration solution that helps you open on time and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
