Turbo Air PRO-77H-PT 3-Section Heated Pass-Thru Cabinet | 78.1 cu. ft. | ENERGY STAR, Made in USA

Overview

The Turbo Air PRO-77H-PT is a three-section, heated pass-thru cabinet purpose-built for high-volume foodservice environments and new restaurant openings. With 78.1 cu. ft. of interior capacity, six self-closing full-length solid doors (with locks and stay-open feature), and stainless steel interior, this model keeps hot food at safe holding temperatures while supporting efficient service flow between kitchen stations. Concept Services positions this cabinet as a core piece of your kitchen buildout—sourced, inspected, and professionally installed so you can focus on opening day and revenue.

Key Features

• Large Capacity: 78.1 cu. ft. interior and (9) adjustable stainless steel wire shelves that accommodate sheet pans and large trays—ideal for catering, prep, and hot-hold storage.
• Pass-Thru Design: Three-section, six-door configuration enables efficient service flow and reduces door-open time to maintain consistent holding temperatures.
• Robust Construction: Stainless steel interior with 22-gauge stainless front and sides (galvanized top & bottom) for durable, NSF-friendly surfaces that withstand daily commercial use.
• Precise Digital Control: Digital temperature control and external thermometer give you accurate monitoring and easy adjustment—critical for health-code compliance and consistent food quality.
• Energy Efficient: ENERGY STAR® rated performance and efficient 3000-watt heating minimize energy costs while keeping foods at safe service temperatures.
• Safety & Security: Self-closing doors with locks and a stay-open feature help maintain food safety, reduce cross-contamination risk, and protect inventory during off-hours.
• Illumination & Visibility: LED interior lighting improves visibility for fast stocking and inventory checks during busy shifts and inspections.
• Commercial-Grade Components: NEMA L14-20P power configuration, 208–230V/115V, 60Hz, single-phase design for compatibility with commercial kitchen electrical setups.

Built for Commercial Success

The PRO-77H-PT is engineered to withstand the demands of daily restaurant service. Concept Services vets each unit—inspecting seals, controls, doors, and electrical components—before delivery so you receive reliable, ready-to-install equipment. Durable materials and commercial-grade parts mean fewer service calls and a longer useful life, improving your return on investment. When you choose Concept Services to source and install this unit, you get expert utility coordination and assurance that this cabinet integrates with your kitchen workflow and compliance requirements.

Specifications at a Glance

Capacity: 78.1 cu. ft. | Sections/Doors: 3 sections, (6) self-closing full-length solid doors with locks & stay-open feature | Shelves: (9) stainless steel wire shelves | Interior: Stainless steel | Exterior: 22-gauge stainless steel front & sides (galvanized top & bottom) | Power: 3000W, 208–230V/115V/60Hz/1-ph, 15A, NEMA L14-20P | Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA | Lead Time: 4 weeks

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, time and reliability matter. The PRO-77H-PT minimizes risk with consistent hot-hold performance, commercial-grade construction, and energy-efficient operation. Concept Services provides end-to-end support—sourcing the right model, performing quality inspections, coordinating installation (including electrical hookups), and standing by with ongoing support. This level of service reduces lead times and troubleshooting, so your kitchen is inspection-ready and your team is prepared to serve from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.