Turbo Air PRO-77H-G-PT Heated Pass-Thru Cabinet | 78.1 cu. ft. | Commercial Grade Heated Cabinet

Overview

The Turbo Air PRO-77H-G-PT heated pass-thru cabinet is a turnkey solution for restaurateurs who need dependable, high-capacity holding during a fast restaurant opening and ongoing service. With a 78.1 cu. ft. capacity across three sections, six full-length self-closing hinged glass doors with locks and stay-open feature, and digital temperature control, this unit is engineered to keep prepared foods at safe, consistent temperatures while enabling quick access for line cooks and servers. Built with stainless steel front, sides, and interior, the PRO series combines professional durability with presentation-minded glass doors — ideal for busy kitchens, catering staging, and high-volume foodservice environments.

Key Features

• 78.1 cu. ft. capacity (3-section) — Holds large volumes of plated items or full-size sheet pans to support peak service and reduce trips between prep and service areas.
• Six self-closing hinged glass doors — Full-length glass improves visibility, speeds product retrieval, and reduces door-open time to maintain stable temperatures.
• Digital temperature control & LED interior — Precise temperature management and bright interior lighting help maintain food safety and speed quality checks during busy shifts.
• Stainless steel front, sides, and interior — Durable, easy-to-clean surfaces that meet commercial kitchen sanitation needs and stand up to daily wear.
• 3000W, 208-230v/115v/60/1-ph, 15A, NEMA L14-20P — Commercial-grade power delivery designed for reliable holding performance; see specifications for site electrical requirements.
• ETLus & ETL-Sanitation listings — Independently tested for safety and sanitation performance to help you meet health code expectations.
• Locks & stay-open feature — Secure storage for staged product and flexible operation during staging or service.
• Made in USA — Built to rigorous quality standards with supportable components for long-term reliability.

Built for Commercial Success

Designed as foodservice equipment for demanding operations, the Turbo Air PRO-77H-G-PT supports the reliability you need to open on schedule and stay open. The heavy-duty stainless construction and robust electrical design reduce downtime and maintenance frequency, translating to lower total cost of ownership. For new restaurant owners, that means fewer equipment surprises, predictable performance during your first critical months, and a partner-ready product that integrates into your kitchen buildout plans.

Specifications at a Glance

Model: Turbo Air PRO-77H-G-PT
Type: Heated Pass-Thru Cabinet, 3-section
Capacity: 78.1 cu. ft.
Doors: (6) Self-closing full-length hinged glass doors with locks & stay-open feature
Interior/Exterior: Stainless steel interior; 22 gauge stainless steel front & sides (galvanized top & bottom)
Power: 3000W, 208-230v/115v/60/1-ph, 15 amps, NEMA L14-20P
Controls/Lighting: Exterior digital thermometer, LED interior lighting
Certifications: ETLus, ETL-Sanitation
Lead time: Made in USA (approx. 4 week lead time)

Why Restaurant Owners Choose This

You are building a kitchen that must perform from day one — the PRO-77H-G-PT is chosen by operators who prioritize speed, sanitation, and durability. Its pass-thru design streamlines service flow between prep and pass, reduces bottlenecks, and helps maintain consistent plate temps. With Concept Services as your partner, you get the full package: we source and inspect the unit to ensure it arrives ready for installation, coordinate installation and power connections during your kitchen buildout, and provide ongoing support so the cabinet keeps running when your revenue depends on it. This is restaurant equipment that helps you open faster, operate smarter, and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified