Turbo Air PRO-77-6R-G-N 77" Three-Section Glass Reach-In Refrigerator | Commercial Grade, NSF-Ready for New Restaurants

Overview

The Turbo Air PRO-77-6R-G-N is a commercial-grade, three-section reach-in refrigerator designed to move your new restaurant from buildout to opening day quickly and reliably. With a generous 75.2 cu. ft. capacity, (6) half glass doors, and full stainless steel interior and exterior sides, this unit balances display, durability, and foodservice performance. It uses R290 hydrocarbon refrigerant and a top-mount self-contained refrigeration system with a self-cleaning condenser device, minimizing maintenance and maximizing uptime — essential for any restaurant launch.

Key Features

• 75.2 cu. ft. capacity (77-3/4" W x 34-1/8" D x 78" H): Plenty of cold storage to stage ingredients, prepped items, and day-of-service stock to avoid emergency runs during opening week.
• All stainless steel interior & stainless front/sides: Built for heavy use, easy cleaning, and compliance with food safety standards.
• Six glass half-doors with locks: Ideal for display and quick inventory checks while maintaining security after hours.
• Digital temperature controller & self-diagnostic system: Precise control and alerts reduce the risk of spoilage and simplify troubleshooting during critical early operations.
• Self-cleaning condenser & hot gas condensate system: Reduces maintenance labor and prevents condensate issues so your refrigeration stays reliable in a busy kitchen.
• R290 hydrocarbon refrigerant & 1 HP compressor: Efficient cooling performance with modern refrigerant technology to help lower operating costs.
• LED interior lighting & (9) stainless wire shelves: Improved visibility and flexible storage configurations for high-volume prep and service.
• cETLus & ETL-Sanitation certified, Made in USA: Engineered and certified for commercial kitchens and built to commercial standards.

Built for Commercial Success

Durability and return on investment matter during a kitchen buildout. The Turbo Air PRO-77-6R-G-N is constructed to withstand the rigors of a busy foodservice environment. Stainless steel surfaces resist corrosion and simplify sanitation routines, while the robust 1 HP compressor and smart controls minimize downtime. When combined with Concept Services’ inspection and professional installation, you get a refrigeration solution that performs from day one and delivers years of dependable service — protecting your inventory and your bottom line.

Specifications at a Glance

Model: PRO-77-6R-G-N
Capacity: 75.2 cu. ft.
Dimensions: 77-3/4" W x 34-1/8" D x 78" H
Refrigeration: Top-mount self-contained, R290
Compressor: 1 HP, 115v/60/1-ph, 9.0 amps, NEMA 5-15P
Doors: (6) glass half-doors with locks
Shelves: (9) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens lead times, reduces surprises, and performs under pressure. The PRO-77-6R-G-N offers simple-to-manage, energy-conscious refrigeration with features that cut maintenance and protect inventory. Concept Services sources the right unit, inspects it before shipment, coordinates professional installation (including utility tie-ins), and provides ongoing support — so you can focus on training staff, finalizing menus, and welcoming customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.