Turbo Air PRO-77-6H Heated Reach-In Cabinet | 73.9 cu ft | ENERGY STAR Commercial Grade

Overview

The Turbo Air PRO-77-6H is a three-section reach-in heated cabinet engineered for new restaurants and foodservice operations that need dependable holding capacity and fast time-to-revenue. With a generous 73.9 cu. ft. interior, six self-closing solid half doors and a stainless steel interior, this unit is designed to integrate into a professional commercial kitchen with minimal fuss. As you move through your kitchen buildout, the PRO-77-6H stands out for its combination of energy-efficient performance, rugged construction, and user-friendly controls—making it a smart choice for entrepreneurs opening a new restaurant.

Key Features

• 73.9 cu. ft. capacity — Spacious three-section design holds large batch production so you can stage food efficiently during service rushes.
• Six half-size self-closing doors with locks and stay-open feature — Improves access and security while minimizing heat loss between service cycles.
• Stainless steel interior & exterior front/sides — Sanitary, durable surfaces make cleaning fast and reliable for health-code compliance.
• Digital temperature control & LED interior lighting — Precise holding temps and visibility for quick inventory checks during busy shifts.
• 3000 watts, 208-230V/115V, 60Hz, 1-ph — Powerful, consistent heating with NEMA L14-20P power compatibility for most commercial installations.
• ENERGY STAR® certified — Lower energy costs during critical early months of operation when cash flow matters most.
• Nine adjustable stainless steel wire shelves — Flexible interior configuration supports pans, trays, and staged plates.
• ETL-Sanitation & ETLus — Built to meet foodservice safety and electrical standards so you can move through inspections with confidence.

Built for Commercial Success

The PRO-77-6H is built to withstand the rhythm of a busy restaurant kitchen. With commercial-grade components and a stainless interior, it resists corrosion and holds up under heavy daily use. For entrepreneurs, that reliability translates into fewer service disruptions, lower replacement costs, and a stronger return on investment. Pairing this Turbo Air cabinet with Concept Services means you get expert sourcing, thorough inspection, and professional installation—so the cabinet is operating correctly when you open and stays that way throughout peak service periods.

Specifications at a Glance

Capacity: 73.9 cu. ft.; Size: Three-section reach-in; Doors: (6) half-size hinged solid doors with locks & stay-open; Shelves: (9) stainless steel wire shelves; Interior: Stainless steel; Exterior: 22 gauge stainless steel front & sides (galvanized top & bottom); Power: 3000W, 208-230V/115V/60Hz/1-ph, 15A; Plug: NEMA L14-20P; Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA; Lead time: 4 weeks.

Why Restaurant Owners Choose This

When opening your restaurant, you need equipment that helps you meet schedules and pass inspections—without surprises. The PRO-77-6H provides the performance and documentation to support health-code checks and operational demands. Its ENERGY STAR rating reduces utility expenses during the critical first months, while the durable stainless surfaces and heavy-duty heating system ensure consistent holding temperatures. With Concept Services handling the sourcing, pre-delivery inspection, and on-site installation, you eliminate common delays associated with equipment procurement, getting your kitchen operational and revenue-generating faster.