
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-77-6H-G Heated Cabinet, 73.9 cu. ft. | 6 Half Glass Doors | Commercial Grade Warming & Holding
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,200.22 | |
| 3 Units | -3% | $11,085.94 | |
| 4 Units | -4% | $10,971.65 | |
| 5+ Units | -5% | $10,857.36 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-77-6H-G is a heavy-duty, three-section heated reach-in cabinet designed to support the fast-paced demands of commercial kitchens and new restaurant openings. With a generous 73.9 cu. ft. capacity, six self-closing half-size hinged glass doors, and robust stainless steel construction, this unit is built to keep hot food at safe, consistent temperatures while streamlining service and prep. For restaurateurs launching a new concept, the PRO-77-6H-G combines professional performance and appliance-level reliability to help you reach revenue-generating operations sooner.
Key Features
- Generous Capacity: 73.9 cu. ft. across three sections holds tray and pan loads for high-volume service—ideal for banquet prep, catering staging, or high-turnline kitchens.
- Six Half Glass Doors: Self-closing hinged glass doors with locks and stay-open feature let staff quickly view contents without compromising temperature control, saving time during peak service.
- Stainless Steel Interior & Exterior: Durable stainless interior and 22-gauge stainless front and sides provide long-lasting corrosion resistance and easy sanitation—critical for foodservice equipment and health-code compliance.
- Precise Temperature Control: Digital temperature controller ensures accurate holding temperatures to meet safety requirements and preserve food quality across long service periods.
- LED Interior Lighting & Shelving: Bright interior LED lighting and nine adjustable stainless wire shelves maximize visibility and flexible storage configurations to suit your menu needs.
- Power & Performance: 3000 watts; 208-230/115V, 60Hz, 1-ph with 15A circuit and NEMA L14-20P plug for stable, efficient operation in commercial kitchen electrical setups.
- Certifications & Origin: ETLus and ETL-Sanitation certified and Made in USA—backed by quality manufacturing standards for consistent performance.
- Serviceable Design: Accessible components and standard-depth footprint simplify installation, maintenance, and replacement planning during your kitchen buildout.
Built for Commercial Success
Durability and ROI: When you're opening a new restaurant, you need equipment that performs day one and continues to deliver. The PRO-77-6H-G's heavy-duty construction, stainless steel surfaces, and ETL sanitation certification reduce long-term maintenance and cleaning costs. That translates into fewer service interruptions, predictable operating costs, and a faster path to profitable service. Concept Services inspects every unit before delivery and coordinates installation so your investment is protected and returns value quickly.
Specifications at a Glance
- Capacity: 73.9 cu. ft. (three-section)
- Doors: (6) half-size hinged glass doors with locks & stay-open feature
- Interior: Stainless steel with (9) adjustable stainless wire shelves
- Exterior: 22 gauge stainless steel front and sides; galvanized top & bottom
- Power: 3000 watts; 208-230V/115V; 60Hz; 1-ph; 15A; NEMA L14-20P
- Certifications: ETLus, ETL-Sanitation
- Origin & Lead Time: Made in USA; 4 week lead time
Why Restaurant Owners Choose This
You need equipment that shortens commissioning time and stays reliable under pressure. The Turbo Air PRO-77-6H-G is a dependable warming & holding solution that minimizes day-of-opening risks: easy visual checks reduce service errors, digital controls maintain safe holding temperatures, and stainless construction simplifies sanitation for health inspections. Combined with Concept Services' full-service approach—sourcing the right units, performing pre-delivery inspections, managing professional installation, and providing ongoing support—you get a turnkey path from purchase to service. In short, this is commercial kitchen equipment chosen by owners who want to open fast, operate confidently, and protect their bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





