Turbo Air PRO-50R-RI-N Roll-In Refrigerator | 81.87 cu ft | Commercial Grade, NSF-Ready

Overview

The Turbo Air PRO-50R-RI-N roll-in refrigerator is engineered for restaurateurs who need a fast, reliable refrigeration solution during a kitchen buildout or restaurant opening. With an 81.87 cu. ft. capacity and two-section roll-in design, this unit accepts (2) racks and provides effortless storage for sheet pans, full-size bake racks, and large prep staging. Constructed with stainless steel interior and exterior, heavy-duty ramp, and top-mount self-contained refrigeration using environmentally friendly R290 refrigerant, the PRO-50R-RI-N is a smart choice for new restaurants focused on speed, sanitation, and long-term reliability.

Key Features

• High Capacity (81.87 cu. ft.) — Stores large volumes of product so you can stock up for opening week and reduce delivery frequency.
• Roll-In Two-Section Design — Accepts (2) full-size racks for fast load/unload during busy prep periods, ideal for rapid service concepts.
• All Stainless Steel Interior & Exterior — Durable, easy to clean, and compliant with foodservice sanitation requirements.
• Self-Cleaning Condenser — Reduces maintenance downtime and helps maintain efficient cooling during high-demand service.
• Digital Temperature Controller & Self-Diagnostic Monitoring — Simplifies startup, troubleshooting, and ensures consistent food-safety temperatures.
• Hot Gas Condensate System & Automatic Fan Motor Delays — Minimizes frost and condensate issues to keep operations moving without interruption.
• R290 Hydrocarbon Refrigerant — Environmentally preferable refrigerant with efficient cooling performance.
• Security & Lighting — Two solid doors with locks and LED interior lighting protect inventory and improve visibility for quick inspections.

Built for Commercial Success

This Turbo Air refrigerator is built to withstand the demands of a busy commercial kitchen. With heavy-duty construction, robust refrigeration components, and proven controls, the PRO-50R-RI-N delivers the reliability you need for years of daily service. Concept Services inspects every unit we source, coordinates professional installation, and verifies utility connections so your equipment performs to spec from day one. That translates to fewer emergency repairs, predictable operating costs, and faster paths to return on investment — critical factors when opening a new restaurant.

Specifications at a Glance

• Model: Turbo Air PRO-50R-RI-N
• Capacity: 81.87 cu. ft.
• Exterior Dimensions: 66-7/8" W x 37-3/4" D x 84-1/4" H
• Refrigeration: Top mount self-contained, R290 refrigerant
• Compressor: 1 HP
• Electrical: 115v/60/1-ph, 8.0 amps, NEMA 5-15P
• Doors: (2) solid doors with locks
• Interior: All stainless steel, accepts (2) racks
• Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For new restaurant owners, the PRO-50R-RI-N solves practical launch problems: it reduces your refrigeration lead time with a ready-to-install design, lowers installation complexity through standard electrical requirements, and supports consistent food-safety with reliable temperature control and sanitation-ready surfaces. Concept Services adds value by sourcing the right model for your workflow, inspecting and testing the unit before delivery, and handling installation and utility hookups. The result is a dependable refrigeration backbone that helps you open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.