Turbo Air PRO-50R-RI-N-CRT Roll-In Reach-In Refrigerator | 81.87 cu. ft. | Commercial Grade for Fast Restaurant Openings

Overview

The Turbo Air PRO-50R-RI-N-CRT roll-in reach-in refrigerator is a purpose-built solution for restaurateurs who need dependable, fast-to-install commercial kitchen equipment during a restaurant opening or kitchen buildout. With an 81.87 cu. ft. capacity in a compact 66-7/8"W x 37-3/4"D x 84-1/4"H footprint, this two-section reach-in gives you generous refrigerated storage while minimizing floorplan impact. Constructed with stainless steel interior and exterior (galvanized top & bottom) and a top-mounted self-contained refrigeration system using low-GWP R290 refrigerant, it delivers professional cold storage that meets rigorous foodservice expectations.

Key Features

• Large 81.87 cu. ft. capacity: Store prep trays, full-size sheet pans, and rolled racks to speed service and reduce restocking trips.
• Self-contained top mount refrigeration: Simplifies installation and shortens lead time for a faster restaurant opening.
• Self-cleaning condenser & hot gas condensate system: Lowers maintenance and prevents clog-related downtime so your kitchen stays operational.
• Digital temperature controller & self-diagnostic monitoring: Maintain accurate temperatures and quickly troubleshoot issues to protect inventory and reduce service calls.
• All stainless steel interior/front & sides: Durable, NSF-grade friendly surfaces that stand up to daily commercial use and simplify cleaning.
• LED interior lighting & door locks: Improve visibility for staff and security for stored product—ideal for high-turnover kitchens.
• Energy-conscious design with R290 refrigerant & 1 HP compressor: Efficient cooling performance with modern refrigerant technology.
• cETLus and ETL-Sanitation certified; Made in USA: Built to regulatory standards for foodservice equipment and fabricated domestically for quality control.

Built for Commercial Success

This Turbo Air PRO refrigerator is engineered for the realities of professional foodservice. The heavy-duty construction, reliable 1 HP compressor, and serviceable components translate into years of dependable operation—reducing replacement risk and protecting your investment. When you work with Concept Services, we don’t just deliver equipment: we inspect each unit, verify operation, and coordinate installation so the unit is ready for immediate use. That means fewer surprises, faster inspections, and a smoother path to revenue during your restaurant opening.

Specifications at a Glance

Model: Turbo Air PRO-50R-RI-N-CRT
Capacity: 81.87 cu. ft.
Dimensions: 66-7/8"W x 37-3/4"D x 84-1/4"H
Refrigerant: R290 hydrocarbon
Compressor: 1 HP, Top mount self-contained
Electrical: 115V/60/1-ph, 8.0 amps, NEMA 5-15P
Doors: (2) solid doors with locks, half-hinged style
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

For new restaurant owners, the Turbo Air PRO-50R-RI-N-CRT strikes a balance between capacity, code-ready construction, and serviceability. It’s a practical choice for kitchens that need to move quickly from buildout to service—offering features that minimize installation complexity and long-term maintenance. Concept Services pairs this product with our sourcing, inspection, and installation services so you get compliant, tested equipment delivered and hooked up properly. That reduces lead times, supports health-code approvals, and helps you open on schedule with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.