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Built for zero-variance multi-unit rollouts.
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Turbo Air PRO-50R-PT-N 50.64 cu. ft. Pass-Thru Refrigerator | Commercial Grade, NSF-Ready for New Restaurants
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,667.33 | |
| 3 Units | -3% | $12,538.07 | |
| 4 Units | -4% | $12,408.82 | |
| 5+ Units | -5% | $12,279.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-50R-PT-N pass-thru refrigerator is a commercial-grade refrigeration solution engineered for new restaurant owners and foodservice operators who need dependable performance and rapid deployment during a kitchen buildout. With a 50.64 cu. ft. capacity in a compact 51-3/4"W x 36-1/4"D x 78"H footprint, this two-section, top-mount self-contained refrigerator is ideal for prep lines, pass-thru stations, and high-volume storage between kitchen and service areas. Built of stainless steel interior and exterior (with galvanized top and bottom) and equipped with R290 hydrocarbon refrigerant, the PRO-50R-PT-N balances durability, sustainability, and professional cooling performance—exactly what you want when opening a new restaurant.
Key Features
- Pass-thru design with front & rear doors: (2) front solid doors and (2) rear solid doors with locks streamline workflow between kitchen and service areas while improving food safety and inventory control.
- 50.64 cu. ft. capacity: Ample two-section storage in a 51-3/4"W footprint lets you maximize back-of-house space without compromising on volume.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces meet foodservice sanitation needs and stand up to daily commercial use.
- R290 hydrocarbon refrigerant & 1/2 HP compressor: Efficient cooling with a smaller environmental footprint and reliable performance (115V/60Hz/1-ph, 8.0 amps, NEMA 5-15P).
- Self-cleaning condenser & hot gas condensate system: Lowers maintenance time and reduces service interruptions—ideal for tight pre-opening schedules.
- Digital temperature controller & self-diagnostic monitoring: Precise temperature management and easy troubleshooting keep food safety on track from day one.
- LED interior lighting & stainless steel wire shelves (6): Improved visibility and organized storage help your team work faster during prep and service.
- cETLus & ETL-Sanitation certified; Made in USA: Built to commercial standards with recognized certifications to simplify health-code compliance.
Built for Commercial Success
This Turbo Air unit is designed for the demands of a busy foodservice operation. With heavy-duty construction, proven refrigeration components, and certifications that align with health and safety requirements, the PRO-50R-PT-N minimizes downtime and protects your investment. When you choose Concept Services to source and inspect this refrigerator, you get an extra layer of quality assurance—our technicians confirm functionality, condition, and compliance before delivery, so you can rely on years of consistent performance.
Specifications at a Glance
Model: Turbo Air PRO-50R-PT-N
Type: Pass-thru, two-section refrigerator
Capacity: 50.64 cu. ft.
Dimensions: 51-3/4" W x 36-1/4" D x 78" H
Refrigeration: Top mount, self-contained; R290 refrigerant; 1/2 HP
Electrical: 115V/60/1-ph, 8.0 amps, NEMA 5-15P
Doors: (2) front solid doors & (2) rear solid doors with locks
Interior: All stainless steel with (6) stainless steel wire shelves; LED interior lighting
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the PRO-50R-PT-N is a pragmatic choice: it saves space, supports efficient workflows, and reduces the risk of post-installation surprises thanks to reliable components like the self-cleaning condenser and digital diagnostics. Concept Services pairs this equipment with professional installation and support, helping you navigate utility hookups, code compliance, and startup calibration so your kitchen reaches revenue-generating service faster and with fewer setbacks.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
