Turbo Air PRO-50R-N-CRT 47.7 cu. ft. Reach-In Refrigerator | Commercial Grade | Correctional Facility Model

Overview

The Turbo Air PRO-50R-N-CRT is a purpose-built commercial reach-in refrigerator engineered for demanding foodservice environments. With a spacious 47.73 cu. ft. capacity and a compact 51-3/4"W x 33-7/8"D x 78"H footprint, this two-section unit offers the storage and organization you need during a restaurant opening and beyond. Constructed with stainless steel front, sides, and interior, the PRO Series model is optimized for durability, sanitation, and long-term reliability—so your kitchen spends more time producing revenue and less time in repair.

Key Features

• 47.73 cu. ft. capacity — ample space for prep staging, bulk storage, and menu expansion without increasing floor footprint.
• Stainless steel interior & exterior — resists corrosion, simplifies cleaning, and maintains a professional appearance through heavy daily use.
• Top-mount self-contained refrigeration — efficient cooling with easy service access and a compact plumbing footprint for faster kitchen buildouts.
• R290 hydrocarbon refrigerant & 1/2 HP compressor — energy-efficient cooling performance that reduces operating costs while meeting modern foodservice expectations.
• Digital temperature controller & self-diagnostic monitoring — precise control and proactive alerts help you avoid spoilage and pass health inspections.
• Self-cleaning condenser & hot gas condensate system — minimizes maintenance downtime and reduces risk of performance loss in busy kitchens.
• Two solid locking doors & LED interior lighting — secure storage for high-value inventory and clear visibility for safe, efficient prep.
• cETLus & ETL-Sanitation listed; Made in USA — built to commercial standards and supported by recognized safety and sanitation approvals.

Built for Commercial Success

This unit is commercial-grade restaurant equipment engineered for reliability. The PRO-50R-N-CRT’s heavy-duty construction and serviceable components mean fewer emergency repairs and lower lifecycle costs—key considerations when your priority is opening on time and protecting margins. Concept Services inspects every unit, installs it to code, and coordinates utilities so you get a dependable asset that supports high-volume service and simplifies compliance during inspections.

Specifications at a Glance

Capacity: 47.73 cu. ft.
Exterior Dimensions: 51-3/4" W x 33-7/8" D x 78" H
Doors: (2) solid doors with locks, half-hinged style
Shelves: (6) stainless steel wire shelves
Finish: Stainless steel interior & exterior (galvanized top & bottom)
Refrigeration: Top-mount self-contained, R290 hydrocarbon refrigerant, 1/2 HP
Electrical: 115V/60Hz/1-ph, 8.0 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

You choose equipment that reduces your risk and accelerates your opening. The PRO-50R-N-CRT combines commercial kitchen performance with features that make inspections and daily operations simpler—digital controls for accurate food safety, a self-cleaning condenser to lower maintenance, and secure doors for inventory control. With Concept Services as your partner, you get sourcing expertise, pre-delivery inspection, professional installation, and ongoing support—so your investment starts earning revenue faster.