Turbo Air PRO-50R-GSH-PT-N Pass-Thru Refrigerator | 53.47 cu. ft. | Commercial Grade, Fast Turnkey

Overview

The Turbo Air PRO-50R-GSH-PT-N pass-thru refrigerator is a purpose-built solution for new restaurants and busy foodservice operations. With 53.47 cu. ft. of usable capacity and a compact 51-3/4" W x 36-1/4" D x 78" H footprint, this two-section, top-mount unit is designed to speed your kitchen buildout while delivering the reliability you need for day-to-day service. Constructed with stainless steel interior and exterior surfaces, LED lighting, digital temperature control, and ETL-Sanitation certification, the PRO-50R helps you stay compliant and operational from opening day onward.

Key Features

• Pass-thru design with four front half-doors and four rear half-doors (two glass/two solid each side) — improves workflow between prep and service areas and speeds food movement during service.
• Large capacity in a compact footprint — 53.47 cu. ft. capacity (51-3/4" W x 36-1/4" D x 78" H) stores product efficiently without consuming excessive floor space.
• Durable stainless steel construction — all stainless-steel interior and exterior (galvanized top & bottom) stands up to the rigors of a commercial kitchen and simplifies sanitation.
• Energy-smart refrigerant & efficient compressor — R290 hydrocarbon refrigerant with 1/2 HP compressor balances performance and efficiency for long-term value.
• Service-friendly components — top-mount self-contained refrigeration, self-cleaning condenser, and self-diagnostic monitoring reduce downtime and maintenance headaches.
• Food safety and visibility — LED interior lighting, digital temperature controller, and ETL-Sanitation listing support safe storage and quick visual checks.
• Security and flexibility — locking doors and combination of glass/solid doors let you secure inventory while allowing quick visual inspection without opening doors.
• Plug-and-play power — 115V/60/1-ph, 8.0 amps, NEMA 5-15P corded unit simplifies installation and reduces special electrical requirements.

Built for Commercial Success

The PRO-50R-GSH-PT-N is built to last in the demanding environment of a commercial kitchen. Its robust stainless-steel surfaces resist wear and simplify cleaning while the self-diagnostic controls and self-cleaning condenser reduce service visits. For a new restaurant, that translates into fewer interruptions, lower lifecycle costs, and confidence that your refrigeration backbone will perform through opening rushes and daily service. Concept Services inspects each unit before delivery and coordinates installation so you receive a reliable, service-ready appliance.

Specifications at a Glance

Capacity: 53.47 cu. ft. • Dimensions: 51-3/4" W x 36-1/4" D x 78" H • Configuration: 2-section pass-thru, top-mount self-contained • Doors: (4) front half (2 glass/2 solid) & (4) rear half (2 glass/2 solid) with locks • Shelving: (6) stainless steel wire shelves • Refrigerant: R290 • Compressor: 1/2 HP • Electrical: 115V/60/1-ph, 8.0 amps, NEMA 5-15P cord • Certifications: ETL-Sanitation, cETLus • Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens lead times and minimizes risk. The Turbo Air PRO-50R-GSH-PT-N combines practical features — pass-thru access, durable stainless construction, reliable refrigeration components, and service-friendly design — to keep your operation moving. As your full-service partner, Concept Services sources the right model, inspects it for performance and compliance, handles utility-ready installation, and provides ongoing support. That means less time troubleshooting equipment and more time focused on service, menus, and generating revenue.