Turbo Air PRO-50R-GS Pass-Thru Refrigerator | 53.87 cu. ft. | Commercial Grade, NSF-Ready

Overview

The Turbo Air PRO-50R-GS(SG)-PT-N is a heavy-duty two-section pass-thru refrigerator engineered for commercial kitchen environments where speed, reliability, and compliance matter. With 53.87 cu. ft. of usable storage, a compact 51-3/4"W x 36-1/4"D x 78"H footprint, and a top-mount self-contained refrigeration system, this unit is ideal for restaurants, catering kitchens, and any foodservice operation planning a fast kitchen buildout. Constructed with stainless steel interior and exterior and featuring a mix of solid and glass doors, the PRO-50R-GS balances visibility, security, and sanitation so you can manage inventory and maintain health-code standards with confidence.

Key Features

• Generous 53.87 cu. ft. capacity — Holds high-volume prep and cold storage needs for a new restaurant without taking up excessive floor space.
• Pass-thru design with front and rear doors — Streamlines traffic between prep and service areas, improving kitchen flow and reducing service times during peak hours.
• All-stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and withstand heavy daily use.
• Self-cleaning condenser & self-diagnostic system — Reduces maintenance labor and helps prevent downtime so your kitchen stays operational when you need it most.
• R290 hydrocarbon refrigerant (1/2 HP) — Efficient, environmentally friendlier refrigerant with reliable cooling performance (115v/60/1-ph, 8.0 amps, NEMA 5-15P).
• LED interior lighting & digital temperature controller — Improves visibility for inventory checks and precise temperature management to protect food safety and quality.
• Hot gas condensate system & automatic fan delays — Ensures consistent defrosting and compressor protection for longer equipment life.
• Secure door options — Combination of (2) front solid(glass) doors and (2) rear glass(solid) doors with locks for customizable visibility and security.

Built for Commercial Success

This Turbo Air PRO Series refrigerator is built to withstand the rigors of a busy commercial kitchen. With ETL-Sanitation and cETLus certifications and heavy-duty stainless steel construction, it’s a long-term investment that gives you dependable cold storage and lower total cost of ownership. Concept Services stands behind the full lifecycle of the equipment — we source the right model for your menu, inspect every unit before delivery, coordinate professional installation with correct utility hookups, and provide ongoing support so your refrigeration remains reliable through every service rush and every health inspection.

Specifications at a Glance

• Model: Turbo Air PRO-50R-GS(SG)-PT-N (PRO Series)
• Type: Pass-thru, two-section refrigerator
• Capacity: 53.87 cu. ft.
• Exterior Dimensions: 51-3/4" W x 36-1/4" D x 78" H
• Refrigeration: Top-mount self-contained, 1/2 HP, R290 refrigerant
• Electrical: 115v/60/1-ph, 8.0 amps, NEMA 5-15P
• Doors: (2) front solid(glass) doors & (2) rear glass(solid) doors with locks
• Interior: Stainless steel with (6) stainless steel wire shelves, LED lighting
• Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that helps you meet tight timelines and maintain consistent food quality. The PRO-50R-GS offers fast, reliable cooling and a user-friendly pass-thru layout that reduces handling time between prep and service. Its robust components and maintenance-reducing features mean fewer service calls and more nights open for business. Paired with Concept Services’ sourcing, inspection, installation, and support, this unit becomes a turnkey piece of your kitchen buildout — letting you focus on menu development and revenue generation rather than refrigeration headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.