Turbo Air PRO-50H-RT Heated Roll-Thru Cabinet | 80 cu ft | Energy Efficient, Fast Service

Overview

The Turbo Air PRO-50H-RT heated roll-thru cabinet is engineered for restaurateurs who need reliable, high-capacity hot holding during a fast-paced restaurant opening. With a generous 80.22 cu. ft. capacity and a 66-7/8" W x 47-1/8" D x 84-1/4" H footprint, this two-section heated cabinet is ideal for staging full trays, hot pans, and delivery runs while maintaining safe, consistent temperatures between 140°F and 180°F. Designed for commercial kitchen equipment environments, the PRO-50H-RT balances heavy-duty stainless steel construction with Energy Star efficiency to support your long-term operating costs.

Key Features

• Large Capacity (80.22 cu. ft.) — Holds multiple full-size steam table pans or sheet pans so your kitchen can batch-cook efficiently and serve without delay.
• Roll-Thru, Two-Section Design — 4 full-length solid doors and a stainless steel ramp provide seamless flow between production and service lines to speed plating and pass-through operations.
• Digital Temperature Control & Monitor — Exterior digital thermostat with precise monitoring ensures food safety and compliance with health codes during service and transport.
• Temperature Range 140°F–180°F — Wide setpoint range for flexible menu needs, from low-temp holding to high-heat proofing.
• Stainless Steel Interior & Exterior — Durable, easy-to-clean surfaces meet rigorous foodservice sanitation standards and resist corrosion in busy kitchen environments.
• Ducted Fan Air Distribution — Even heat circulation prevents hot or cold spots, ensuring consistent product quality across every tray.
• Energy Star® Rated & 3000 Watts — Energy-efficient operation reduces utility costs during service hours while delivering ample heat output.
• Safety & Convenience — Self-closing doors with stay-open feature, LED interior lighting, and a NEMA L14-20P cord for secure power connection.

Built for Commercial Success

The PRO-50H-RT is built to withstand the rigors of a commercial kitchen. With robust stainless steel construction, ETL sanitation listing, and Energy Star efficiency, this unit lowers lifetime operating costs while delivering consistent performance shift after shift. For a new restaurant, investing in proven restaurant equipment like the Turbo Air PRO-50H-RT means fewer service interruptions and predictable maintenance schedules—so your team can focus on service quality, not equipment failures. Concept Services inspects every unit and coordinates professional installation to ensure your cabinet arrives ready for code inspections and immediate use.

Specifications at a Glance

Model: Turbo Air PRO-50H-RT
Type: Heated Cabinet, Roll-Thru, 2 Section
Dimensions: 66-7/8" W x 47-1/8" D x 84-1/4" H
Capacity: 80.22 cu. ft.
Doors: (4) Full-length stainless steel solid doors, self-closing with stay-open feature
Temperature Range: 140°F–180°F (digital control & monitor)
Power: 3000 watts, 208-230V/115V/60/1-ph, 15 amps, cord with NEMA L14-20P
Construction: Stainless steel interior; stainless steel front & sides; galvanized top & bottom; stainless steel ramp
Certifications: ETLus, ETL-Sanitation, Energy Star®, Made in USA

Why Restaurant Owners Choose This

When you open a new restaurant, reliability and speed-to-service matter more than ever. The Turbo Air PRO-50H-RT gives you both: rapid recovery and controlled holding to keep food at safe, service-ready temperatures while matching the workflow of a busy pass. Its roll-thru configuration reduces bottlenecks between line and service, and the stainless-steel build simplifies cleaning for faster health inspections. Concept Services not only sources this commercial kitchen equipment for you but inspects, installs, and supports it—so your kitchen buildout stays on schedule and you reach revenue-generating shifts sooner.