Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-50H Heated Cabinet 47.7 cu. ft. | ENERGY STAR | Rapid Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,374.99 | |
| 3 Units | -3% | $7,299.73 | |
| 4 Units | -4% | $7,224.48 | |
| 5+ Units | -5% | $7,149.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-50H Heated Cabinet is a commercial-grade reach-in holding cabinet built to accelerate restaurant openings and simplify kitchen buildouts. With a generous 47.7 cu. ft. capacity across two sections, stainless steel interior, and extra-deep design, this unit is ideal for new restaurants that need dependable holding, staging, and short-term warming for prepared foods. The exterior digital temperature controller, door-open alarm, and LED interior lighting provide precise control and operator-friendly monitoring — so your team maintains consistent food temperatures and meets health-code requirements.
Key Features
- 47.7 cu. ft., 2-section reach-in design — maximizes holding capacity without increasing footprint, perfect for tight kitchen layouts during a restaurant opening.
- Stainless steel interior & exterior sides/front — durable, easy to clean, and compliant with sanitation standards for foodservice equipment.
- Exterior digital temperature controller & door-open alarm — precise temperature control and audible alerts reduce risk and protect food safety during service.
- ENERGY STAR® certified & 3000 watts — energy-efficient operation lowers utility costs while delivering consistent performance.
- Two solid swing doors with (6) stainless steel wire shelves — secure heat retention and adjustable storage to match your menu needs.
- LED interior lighting — enhances visibility for quick inspections and faster service prep.
- Multiple voltage options — 208-230V/115V, 60Hz, 1-ph with NEMA L14-20P compatibility simplifies connection to typical restaurant electrical setups.
- Certifications — cETLus and ETL-Sanitation verify safety and sanitation compliance, supporting code approvals during your kitchen buildout.
Built for Commercial Success
The PRO-50H is constructed for long service life in demanding foodservice environments. The 22-gauge stainless steel exterior and stainless interior resist corrosion and simplify daily cleaning, while the extra-deep cavity and heavy-duty shelves handle high volumes. As part of your equipment kit, this heated cabinet offers a strong return on investment: reduced food waste from better temperature control, dependable performance during peak service, and lower lifetime operating costs thanks to ENERGY STAR® efficiency. Concept Services inspects every unit, confirms specifications, and coordinates installation to make sure the PRO-50H arrives ready to perform.
Specifications at a Glance
- Model: Turbo Air PRO-50H (PRO Series Heated Cabinet)
- Capacity: 47.7 cu. ft., 2-section, extra deep
- Doors: (2) hinged solid swing doors
- Shelves: (6) stainless steel wire shelves, adjustable
- Interior Finish: Stainless steel
- Exterior Finish: 22-gauge stainless steel front & sides; galvanized top & bottom
- Power: 3000 watts; 208-230V/115V, 60Hz, 1-ph; 15 amps; NEMA L14-20P
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®, Made in USA
- Lead time: 4 week lead time
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter. The Turbo Air PRO-50H gives you proven temperature control, compliance-ready certifications, and flexible electrical options so you can integrate it into most kitchen plans. Concept Services not only sources the PRO-50H for you, we perform comprehensive inspections, manage installation logistics, and provide ongoing support — eliminating surprises and letting you focus on menu development and service. For entrepreneurs, that means faster time to revenue and a durable piece of restaurant equipment you can depend on for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
