Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-50H-GS(SG)-PT Heated Pass-Thru Cabinet | 48.7 cu. ft. | Commercial Grade, Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,675.19 | |
| 3 Units | -3% | $10,566.26 | |
| 4 Units | -4% | $10,457.33 | |
| 5+ Units | -5% | $10,348.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-50H-GS(SG)-PT heated pass-thru cabinet is a purpose-built solution for busy commercial kitchens and new restaurant openings. With a 48.7 cu. ft. capacity across two sections, a stainless steel interior, and a combination of full-length self-closing glass doors and solid locking doors, this cabinet is designed to stage, hold, and protect hot food safely and efficiently. For entrepreneurs in the middle of a kitchen buildout, the PRO-50H series delivers the consistency and compliance you need—backed by Concept Services’ sourcing, inspection, installation, and ongoing support.
Key Features
- 48.7 cu. ft. two-section capacity: Generous volume for staging large batches, reducing trips between the kitchen and service line.
- Dual door configuration: (2) self-closing full-length glass doors for visibility and quick access, plus (2) solid doors with locks and stay-open feature for secure holding.
- Stainless steel interior & 22-gauge exterior: Durable, sanitary surfaces that stand up to daily wear in a restaurant environment.
- Digital temperature control & LED interior lighting: Precise holding temperatures and clear visibility of contents for efficient service.
- Six stainless steel wire shelves: Adjustable shelving to organize trays and pans for fast staging and pickup.
- Power & performance: 3000 watts, 208-230v/115v/60/1-ph, 15 amps with NEMA L14-20P — powerful heating to maintain safe holding temperatures.
- Certifications & origin: ETLus and ETL-Sanitation certified, Made in USA—built to commercial foodservice standards.
- Pass-thru design: Streamlines workflow between production and service areas to speed up meal delivery during peak hours.
Built for Commercial Success
This Turbo Air heated cabinet is engineered for the rigors of commercial kitchen life. The stainless interior and robust exterior materials make cleaning simple and ensure longevity in high-volume operations. The combination of reliable heating elements, digital controls, and ETL sanitation certification gives you confidence that food safety standards are met. For new restaurant owners, that reliability translates into fewer service interruptions, lower maintenance headaches, and a faster path to profitability.
Specifications at a Glance
Capacity: 48.7 cu. ft. — two-section
Doors: (2) self-closing full-length glass doors, (2) solid doors with locks & stay-open feature
Interior/Exterior: Stainless steel interior; 22-gauge stainless steel exterior (galvanized steel top & bottom)
Shelves: (6) stainless steel wire shelves
Lighting & Controls: LED interior lighting; exterior digital temperature control
Power: 3000 watts; 208-230v/115v/60/1-ph; 15 amps; NEMA L14-20P
Certifications: ETLus, ETL-Sanitation
Origin: Made in USA (lead time applies)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform consistently once doors are open. The Turbo Air PRO-50H-GS(SG)-PT minimizes downtime with a design focused on intuitive operation, easy cleaning, and dependable heating. Concept Services adds another layer of assurance: we source the right configuration, perform pre-delivery inspections, coordinate professional installation to meet utility and code requirements, and provide ongoing support so your team can focus on service. For new restaurant launches, that full-service approach reduces risk, shortens timelines, and protects your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
