Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-50H-G Heated Cabinet, 47.7 cu. ft. | Commercial Grade Heated Reach-In for Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,729.88 | |
| 3 Units | -3% | $7,651.00 | |
| 4 Units | -4% | $7,572.12 | |
| 5+ Units | -5% | $7,493.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-50H-G is a two-section, reach-in heated cabinet engineered for restaurants that need reliable hot-hold performance during high-volume service. At 47.7 cu. ft. and built with a stainless steel interior and 22-gauge stainless steel exterior, this unit is designed for the rigors of daily foodservice. With ENERGY STAR® efficiency, an exterior digital temperature controller, door-open alarm, and LED interior lighting, the PRO-50H-G helps you maintain consistent food temperatures and plate quality so your kitchen can open on time and operate with confidence.
Key Features
- 47.7 cu. ft. capacity: Two-section layout holds large volumes of hot-prepped menu items—ideal for banquet prep, catering, or high-volume service shifts.
- Exterior digital temperature controller: Easy-to-read controls provide precise temperature management so your team maintains food safety and consistency.
- Glass swing doors with locks and handles: Two hinged glass doors improve visibility for staff and speed service while integrated locks secure product during off hours.
- Stainless steel interior & exterior: Durable, corrosion-resistant surfaces simplify cleaning and meet commercial kitchen sanitation demands.
- LED interior lighting: Bright, energy-efficient lighting helps staff quickly locate items and reduce hold times on the line.
- Door-open alarm: Alerts staff to avoid temperature loss, improving food safety and energy efficiency.
- 3000 watts, versatile power options: 208-230V/115V 60/1-ph compatible with common commercial circuits; NEMA L14-20P plug, 15 amps for predictable installation planning.
- Energy Star® certified & ETL-Sanitation: Lower operating costs and compliance with sanitation standards commonly required in restaurant openings.
Built for Commercial Success
Concept Services knows that your equipment must perform from day one. The PRO-50H-G is built to withstand continuous use in a busy kitchen—sturdy construction, heavy-duty components, and a stainless interior that resists wear. Choosing this Heated Cabinet is an investment in reliability: fewer service interruptions, predictable operating costs thanks to ENERGY STAR® efficiency, and lower replacement risk. Pair this with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—and you have equipment that helps protect your opening schedule and supports long-term ROI.
Specifications at a Glance
Model: Turbo Air PRO-50H-G (PRO Series Heated Cabinet)
Capacity: 47.7 cu. ft. (two-section)
Shelves: (6) stainless steel wire shelves, adjustable
Doors: (2) hinged glass swing doors with handles & locks
Construction: Stainless steel interior; 22-gauge stainless steel exterior; galvanized top & bottom
Power: 3000 watts; 208-230V/115V/60/1-ph; 15 amps; NEMA L14-20P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA
Lead Time: Approximately 4 weeks
Why Restaurant Owners Choose This
For a new restaurant, speed and reliability are non-negotiable. The Turbo Air PRO-50H-G is chosen because it minimizes risks that can delay a restaurant opening: dependable temperature control, service-friendly door design, and energy-efficient operation that reduces utility costs. When you work with Concept Services, we ensure the unit is the right fit for your kitchen buildout, inspect it before delivery, and coordinate installation with your contractors and utility hookups. That means fewer surprises during your restaurant opening and more predictable path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
