Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-50-4R-PT-N 50.27 cu. ft. Pass-Thru Refrigerator | Commercial Grade | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,613.45 | |
| 3 Units | -3% | $12,484.74 | |
| 4 Units | -4% | $12,356.04 | |
| 5+ Units | -5% | $12,227.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-50-4R-PT-N pass-thru refrigerator is a purpose-built solution for restaurants that need dependable cold storage and a streamlined workflow between kitchen and service areas. With a generous 50.27 cu. ft. capacity, stainless steel interior and exterior, and a top-mount self-contained refrigeration system using efficient R290 hydrocarbon refrigerant, this unit was designed to meet the real needs of foodservice operations. Whether you're in the midst of a kitchen buildout or finalizing your restaurant opening, the PRO-50-4R-PT-N delivers consistent temperatures, secure storage, and features that reduce downtime and simplify compliance.
Key Features
- Pass-thru design: (4) front and (4) rear solid half-doors with locks for controlled access and faster service flow between prep and pass areas.
- Commercial-grade stainless steel: Durable exterior and full stainless steel interior for easy cleaning, improved sanitation, and long service life.
- Digital temperature controller & self-diagnostic monitoring: Precise temperature management and alerts that reduce troubleshooting time and protect inventory.
- Self-cleaning condenser & hot gas condensate system: Lowers maintenance frequency and prevents ice build-up, keeping the unit running efficiently during busy service periods.
- LED interior lighting & adjustable shelving: Clear visibility and six stainless steel wire shelves for organized storage and quick inventory access.
- Environmentally conscious refrigerant: R290 hydrocarbon refrigerant provides efficient cooling performance and aligns with modern sustainability goals in foodservice equipment.
- Safety & compliance: ETL-Sanitation and cETLus certified, built to help you meet health-code expectations during your restaurant opening.
- Serviceable design: Top-mount self-contained refrigeration and a 1/2 HP compressor (115v/60/1-ph, 8.0 amps, NEMA 5-15P) simplify field servicing and installation coordination.
Built for Commercial Success
The PRO-50-4R-PT-N is engineered for the daily demands of a busy kitchen. The robust stainless construction and heavy-duty refrigeration components make this a reliable long-term investment for your business. For new restaurant owners, reliability equals fewer emergency repairs, less food loss, and a predictable cost of ownership. Concept Services inspects every unit on delivery, verifies performance to manufacturer specifications, and coordinates professional installation so your refrigeration arrives ready to run and contributes to a faster path to revenue.
Specifications at a Glance
Capacity: 50.27 cu. ft. • Dimensions: 51-3/4" W x 36-1/4" D x 78" H • Refrigeration: Top mount self-contained • Compressor: 1/2 HP • Power: 115v/60/1-ph, 8.0 amps, NEMA 5-15P • Refrigerant: R290 • Doors: (4) front solid half doors & (4) rear solid half doors with locks • Shelves: (6) stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation • Finish: Stainless steel interior & exterior (galvanized top & bottom).
Why Restaurant Owners Choose This
New restaurant owners select the Turbo Air PRO-50-4R-PT-N because it balances capacity, durability, and serviceability in one package. Its pass-thru configuration improves kitchen flow and reduces handling time during peak service, while controls and self-diagnostics cut down on maintenance calls. Concept Services adds value by sourcing the right model for your layout, performing thorough inspections, and providing professional installation so the unit meets health-code requirements out of the box. In short, this refrigerator helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
