Turbo Air PRO-50-4R-N(-AR) 47.6 cu. ft. Two-Section Reach-In Refrigerator | Commercial Grade | Made in USA

Overview

The Turbo Air PRO-50-4R-N(-AR) is a professional, two-section reach-in refrigerator engineered for restaurants and foodservice operations that must open quickly and operate reliably. With 47.57 cu. ft. of usable space and a compact 51-3/4"W x 34-1/8"D x 78"H footprint, this PRO Series unit gives you the storage capacity of a walk-in in a workline-friendly cabinet. Built with stainless steel interior and exterior (galvanized top and bottom), a top-mounted self-contained refrigeration system, and R290 hydrocarbon refrigerant, it balances efficiency, performance, and durability for demanding kitchen environments.

Key Features

• Commercial-grade stainless steel construction (interior & exterior) for easy sanitation and long-term durability—ideal for high-volume restaurant kitchens.
• 47.57 cu. ft. capacity across two sections with (6) stainless steel wire shelves—optimizes organization and ingredient staging for faster prep and service.
• Digital temperature controller & self-diagnostic monitoring to maintain precise temperatures and reduce troubleshooting time during your restaurant opening.
• Self-cleaning condenser device plus automatic fan motor delays and hot gas condensate system—minimizes maintenance and prevents unexpected downtime.
• Energy-efficient R290 refrigerant with a 1/2 HP compressor (115v/60/1-ph, 8.0 amps, NEMA 5-15P) for lower operating costs while meeting modern foodservice equipment standards.
• Secure half-hinged solid doors with locks to protect inventory and meet safety or liability needs when you open your restaurant.
• LED interior lighting for clear visibility during fast-paced service and safer inventory checks.
• ETL-Sanitation and cETLus certifications—built to meet food safety and electrical requirements expected in commercial kitchens.

Built for Commercial Success

This Turbo Air PRO reach-in refrigerator is designed with longevity and ROI in mind. The all-stainless interior and heavy-duty shelving withstand daily wear from constant loading and cleaning. Features like the self-cleaning condenser and self-diagnostic system reduce service calls, lowering lifecycle costs. When you partner with Concept Services, we inspect and pre-condition each unit before delivery and professionally install it with correct utilities—helping you avoid costly delays and get to revenue sooner.

Specifications at a Glance

• Model: PRO-50-4R-N(-AR)
• Capacity: 47.57 cu. ft.
• Footprint: 51-3/4" W x 34-1/8" D x 78" H
• Refrigeration: Top mount, self-contained, R290 hydrocarbon refrigerant
• Compressor: 1/2 HP, 115v/60/1-ph, 8.0 amps, NEMA 5-15P
• Doors: (4) solid half doors with locks
• Shelves: (6) stainless steel wire shelves
• Certifications: cETLus, ETL-Sanitation • Made in USA

Why Restaurant Owners Choose This

You need reliable, code-compliant equipment that minimizes risk and supports a fast, efficient opening. The Turbo Air PRO-50-4R-N(-AR) answers that need with proven refrigeration performance, user-friendly controls, and commercial-grade construction. Concept Services helps you source the right configuration, inspects units for peak performance, coordinates professional installation (including utility verification), and remains available for ongoing service—so your kitchen buildout stays on schedule and your restaurant opens on time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified