Turbo Air PRO-50-4R-GS-PT-N 53.47 cu. ft. Pass-Thru Refrigerator | Commercial Grade | Made in USA

Overview

The Turbo Air PRO-50-4R-GS-PT-N pass-thru refrigerator is a commercial kitchen workhorse engineered to get your new restaurant up and running quickly and reliably. With a roomy 53.47 cu. ft. capacity, a compact 51-3/4"W x 36-1/4"D x 78"H footprint, and a smart pass-thru design featuring four front glass half-doors and four rear solid half-doors, this two-section unit improves traffic flow between prep and service zones and reduces door exposure. Whether you’re completing a kitchen buildout or staging a restaurant opening, this Turbo Air model delivers the durability, temperature stability, and service-friendly features you need to open on schedule.

Key Features

• Commercial Grade Stainless Steel interior and exterior (galvanized top & bottom) for long-lasting durability and easy sanitation — ideal for foodservice environments.
• Pass-Thru Configuration with front glass half-doors and rear solid half-doors to speed workflow between kitchen and service areas while letting staff monitor inventory at a glance.
• Energy-Efficient R290 Refrigerant (hydrocarbon) delivering strong cooling performance with a lower environmental impact.
• Self-Cleaning Condenser reduces maintenance and keeps the unit running efficiently — less downtime during your critical launch period.
• Digital Temperature Controller & Self-Diagnostic System for reliable, accurate temperature management and easier troubleshooting during a busy opening.
• LED Interior Lighting & Glass Doors for better product visibility, faster service, and reduced time spent searching for ingredients.
• Hot Gas Condensate System & Automatic Fan Delays that improve defrosting and condensate management, boosting uptime and reliability.
• Secure Storage with locks on rear solid half-doors and six adjustable stainless steel wire shelves to organize inventory efficiently.

Built for Commercial Success

This Turbo Air pass-thru is built to handle the demands of a busy restaurant while protecting your investment. With cETLus and ETL-Sanitation certifications and factory-grade construction, the PRO-50-4R-GS-PT-N offers consistent performance and reduced lifecycle cost. The 1/2 HP compressor, top-mounted self-contained refrigeration, and rugged components mean fewer service calls and more nights open for business. Concept Services pairs this reliable equipment with professional inspection, installation, and ongoing support so you get maximum uptime and a clear path to ROI.

Specifications at a Glance

• Model: Turbo Air PRO-50-4R-GS-PT-N (PRO Series)
• Capacity: 53.47 cu. ft.
• Dimensions: 51-3/4" W x 36-1/4" D x 78" H
• Configuration: Two-section pass-thru; (4) front glass half-doors & (4) rear solid half-doors with locks
• Interior/Exterior Finish: Stainless steel interior & exterior (galvanized top & bottom)
• Shelves: (6) stainless steel wire shelves
• Refrigerant: R290 hydrocarbon
• Compressor: 1/2 HP, top mount, self-contained
• Power: 115V/60Hz/1-ph, 8.0 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

For restaurateurs focused on speed to open, the Turbo Air PRO-50-4R-GS-PT-N is a strategic choice. Its pass-thru design streamlines service lines and back-of-house flow so staff work faster and more efficiently from day one. The stainless steel construction and self-cleaning condenser minimize maintenance demands during your busiest weeks, and the digital control with self-diagnostics reduces troubleshooting time. When you partner with Concept Services, we handle sourcing, pre-delivery inspection, installation coordination, and compliance checks, ensuring this unit integrates into your kitchen buildout smoothly. That means less risk, fewer delays, and a quicker path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified