Turbo Air PRO-50-4R-G-PT-N 50 cu. ft. Pass-Thru Refrigerator | Commercial Grade Stainless | Fast Restaurant Opening

Overview

The Turbo Air PRO-50-4R-G-PT-N pass-thru refrigerator is a purpose-built commercial kitchen solution for restaurateurs who need speed, reliability, and code-ready performance during a restaurant opening. This two-section, top-mount self-contained refrigerator provides 50.23 cu. ft. of refrigerated storage in a compact 51-3/4" W x 36-1/4" D x 78" H footprint, with glass half-doors on both the front and rear to streamline service from the kitchen to the pass. With stainless steel interior and exterior construction (galvanized top and bottom), LED interior lighting, and R290 hydrocarbon refrigerant, the PRO-50-4R-G-PT-N balances food safety, energy efficiency, and the heavy-duty durability you need for a high-traffic foodservice environment.

Key Features

• Pass-thru design with 4 front / 4 rear glass half-doors: Enables fast, two-sided access for prep and service lines, reducing service time and improving flow during rush hours.
• 50.23 cu. ft. capacity: Large, organized refrigerated space with (6) stainless steel wire shelves to handle prep, inventory, and staging needs for a new restaurant.
• Top-mount, self-contained refrigeration with R290: Efficient cooling with low-GWP refrigerant and a 1/2 HP compressor for dependable temperature performance.
• Digital temperature controller & self-diagnostic system: Easy-to-read controls and troubleshooting reduce downtime and simplify HACCP logging for compliance.
• Self-cleaning condenser & hot gas condensate system: Reduces maintenance time and keeps the unit running efficiently—critical when you need equipment that won’t slow your launch.
• Stainless steel interior/exterior (galvanized top/bottom): Durable, sanitary surfaces that stand up to daily cleaning and health inspections.
• LED interior lighting & door locks: Improved visibility for inventory checks and secure storage during off-hours.
• Automatic fan motor delays: Protects compressor life and stabilizes temperatures during heavy-use cycles.

Built for Commercial Success

This Turbo Air PRO Series refrigerator is engineered for the rigors of a professional kitchen. With commercial-grade components and thoughtful service features, it minimizes the risk of failures that can derail a restaurant opening. The robust construction and low-maintenance systems mean you get reliable performance for years, protecting your investment and maintaining food safety standards that inspectors expect. Pairing this equipment with Concept Services’ inspection and professional installation ensures optimal performance from day one.

Specifications at a Glance

Capacity: 50.23 cu. ft. • Dimensions: 51-3/4" W x 36-1/4" D x 78" H • Refrigeration: Top mount, self-contained • Refrigerant: R290 hydrocarbon • Compressor: 1/2 HP • Electrical: 115V/60/1-ph, 8.0 amps, NEMA 5-15P • Doors: (4) front glass half-doors & (4) rear glass half-doors with locks • Shelving: (6) stainless steel wire shelves • Certification: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized top & bottom).

Why Restaurant Owners Choose This

You’re opening a new restaurant and every decision affects your timeline and bottom line. The PRO-50-4R-G-PT-N is chosen by operators who need a dependable, high-capacity refrigerated pass for prep and service. Its two-sided access reduces service bottlenecks while the digital controls and self-cleaning systems cut maintenance overhead. Combined with Concept Services’ full-service offering—sourcing the right model, inspecting it prior to delivery, coordinating installation with utilities, and providing ongoing support—you get a turnkey refrigeration solution that helps you open faster and stay open.