Turbo Air PRO-50-4F-N Reach-In Freezer | 48.06 cu. ft. | Commercial Grade, NSF-Ready

Overview

The Turbo Air PRO-50-4F-N(-AL) is a commercial-grade, two-section reach-in freezer engineered for restaurants that need dependable cold storage during a fast-paced restaurant opening. With 48.06 cu. ft. of capacity and a robust stainless steel interior and exterior, this model is built to withstand heavy daily use while keeping your inventory at safe temperatures. Featuring a top-mount, self-contained refrigeration system and environmentally friendly R290 hydrocarbon refrigerant, the PRO Series balances efficiency with performance—so you get the reliability you need to start serving customers on schedule.

Key Features

• 48.06 cu. ft. capacity: Store bulk ingredients, prepped product, and frozen menu components to streamline prep and reduce trips to off-site storage.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces meet foodservice sanitation demands and hold up in busy kitchen environments.
• Self-cleaning condenser device: Lowers maintenance intervals and helps prevent downtime during critical opening weeks.
• Digital temperature controller & self-diagnostic monitoring: Maintain accurate temps and quickly diagnose issues—critical for food safety and audit readiness.
• Hot gas condensate system & automatic fan motor delays: Prevent icing and reduce compressor cycling for consistent performance.
• Four solid half doors with locks & LED interior lighting: Secure inventory while improving visibility and workflow for your staff.
• Six stainless steel wire shelves (adjustable): Customize storage to match your menu and maximize usable space for diverse product sizes.
• R290 hydrocarbon refrigerant & 1 HP compressor: Energy-efficient cooling with strong cold-holding capacity suitable for high-use restaurant settings.

Built for Commercial Success

The Turbo Air PRO-50-4F-N is engineered for longevity and uptime—two things you can’t afford to compromise during a restaurant opening. With cETLus and ETL-Sanitation certifications and rugged stainless construction, this freezer meets foodservice standards and handles daily back-of-house demands. Concept Services inspects each unit before delivery, ensuring you receive equipment in peak condition. Coupled with professional installation that meets utility and code requirements, this freezer becomes a dependable backbone of your cold chain and a smart capital investment that preserves food quality and reduces replacement risk.

Specifications at a Glance

Model: Turbo Air PRO-50-4F-N(-AL)
Capacity: 48.06 cu. ft.
Exterior Dimensions: 51-3/4" W x 34-1/8" D x 78" H
Refrigeration: Top mount, self-contained
Compressor: 1 HP, R290 refrigerant
Electrical: 115V / 60Hz / 1-ph, 9.0 amps, NEMA 5-15P
Doors: (4) Solid half doors with locks
Shelving: (6) Stainless steel wire shelves (adjustable)
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

You need equipment that reduces risk and keeps service reliable—especially during a restaurant opening. The PRO-50-4F-N provides stable cold storage with features that minimize service interruptions and maintenance time. Combined with Concept Services’ end-to-end support—sourcing, thorough inspection, professional installation, and ongoing service—you gain a partner who helps you meet health code requirements, avoid costly surprises, and get to revenue faster. Whether you’re scaling a single location or building a multi-unit launch, this freezer delivers the consistent performance your operation needs.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified