Turbo Air PRO-42R-RI-N Roll-In Refrigerator | 41.4 cu. ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PRO-42R-RI-N roll-in refrigerator is a robust, commercial-grade refrigeration solution built to accelerate your restaurant opening and sustain high-volume foodservice operations. With a 41.4 cu. ft. capacity and a heavy-duty stainless steel interior and exterior (galvanized top and bottom), this unit is engineered for reliability, easy sanitation, and long service life. Designed to accept one standard rack and equipped with LED interior lighting, a self-cleaning condenser device, and digital temperature controls, the PRO-42R-RI-N helps you manage inventory and food safety with confidence as you complete your kitchen buildout.

Key Features

• Roll-in design (accepts 1 rack) — Speeds prep and storage workflows so your team can move product in and out quickly during busy service.
• 41.4 cu. ft. capacity — Spacious single-section storage to consolidate product and reduce the need for multiple units in tight kitchen footprints.
• Durable all-stainless interior & exterior — Easy to clean, resistant to corrosion, and built for daily heavy use in restaurant environments.
• R290 hydrocarbon refrigerant & 1/2 HP compressor — Energy-efficient cooling that meets modern foodservice equipment expectations while delivering powerful performance (115v/60/1-ph, 7.0 amps, NEMA 5-15P).
• Self-cleaning condenser & self-diagnostic system — Reduces maintenance downtime and simplifies troubleshooting, keeping your refrigeration dependable through opening week and beyond.
• Automatic fan delays & hot gas condensate system — Protects compressor life and eliminates manual condensate management for reliable daily operation.
• LED interior lighting & digital temperature controller — Improves visibility for inventory checks and precise temperature control to help meet food safety and health code expectations.
• Heavy-duty stainless steel ramp & hinged solid door with lock — Smooth roll-in access for racks and secure storage during off-hours.

Built for Commercial Success

This Turbo Air model is purpose-built for restaurants, catering kitchens, and institutional foodservice. You’re buying more than a refrigerator—you’re investing in equipment that reduces the risk of costly downtime. The rugged construction and self-maintaining features translate into lower long-term operating costs and fewer service interruptions, which matters when every day counts toward recouping your startup investment. Concept Services inspects every unit, coordinates professional installation, and ensures the PRO-42R-RI-N integrates seamlessly into your kitchen layout so you can focus on menus and operations.

Specifications at a Glance

Model: Turbo Air PRO-42R-RI-N
Capacity: 41.4 cu. ft.
Dimensions: 34" W x 38" D x 89-3/4" H
Refrigeration: Top mount self-contained, R290 hydrocarbon
Compressor: 1/2 HP, 115v/60/1-ph, 7.0 amps, NEMA 5-15P
Door Type: (1) hinged solid stainless steel door with lock
Finish: Stainless steel interior & exterior (galvanized top & bottom)
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

As you plan your restaurant opening, choose equipment that speeds installation, simplifies compliance, and performs reliably under pressure. The PRO-42R-RI-N’s roll-in capability streamlines stocking, while its self-cleaning systems and digital diagnostics reduce unexpected service calls. Concept Services sources and inspects the unit, coordinates utility hookups and placement, and supports you through inspections and opening day — ensuring your kitchen is ready for service on schedule. For restaurateurs focused on opening quickly without sacrificing quality, this Turbo Air roll-in refrigerator is a strategic, long-term investment in your operation.