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Built for zero-variance multi-unit rollouts.
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Turbo Air PRO-26R-SG-PT-N Pass-Thru Refrigerator | 26.48 cu. ft. | Commercial Grade, Stainless Steel
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,031.43 | |
| 3 Units | -3% | $9,929.07 | |
| 4 Units | -4% | $9,826.70 | |
| 5+ Units | -5% | $9,724.34 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26R-SG-PT-N pass-thru refrigerator is a purpose-built solution for restaurateurs who need reliable, commercial-grade refrigeration during a fast kitchen buildout. With a 26.48 cu. ft. capacity and a compact 28-3/4"W x 36-1/4"D x 78"H footprint, this one-section, top-mount self-contained unit is designed to streamline back-of-house workflows, speed up your restaurant opening, and support consistent food safety during peak service. Concept Services pairs this proven foodservice equipment with full sourcing, inspection, installation, and ongoing support so you can focus on launching your concept.
Key Features
- 26.48 cu. ft. capacity — Ample storage for prep and service with three adjustable stainless steel wire shelves for flexible inventory staging.
- Pass-thru design (glass & solid doors) — One front glass door and one rear solid door with locks make for efficient kitchen-to-service transfer and secure storage.
- Durable stainless steel interior & exterior — Built to withstand heavy daily use and simplify cleaning for sanitation inspections.
- R290 Hydrocarbon refrigerant — Environmentally friendlier cooling with efficient performance and reduced operating costs.
- Self-cleaning condenser & self-diagnostic monitoring — Reduces maintenance time and helps prevent downtime so your kitchen stays open.
- Digital temperature controller & LED interior lighting — Precise temperature management and clear visibility for faster stock rotation and compliance.
- Hot gas condensate system & automatic fan motor delays — Reliable defrost and compressor protection to extend equipment life.
- 1/2 HP compressor, 115V/60/1-ph, 7.0 amps (NEMA 5-15P) — Common power requirements simplify installation and utility coordination during your buildout.
Built for Commercial Success
The PRO-26R is commercial kitchen equipment engineered for long service life. Constructed from stainless steel and designed with rugged components, it delivers the reliability your daily foodservice operations demand. Concept Services inspects every unit before delivery and manages professional installation so you avoid common mistakes that delay openings. With features like a self-cleaning condenser and self-diagnostic system, downtime and maintenance costs are minimized — improving your return on investment and keeping your operation profitable after opening day.
Specifications at a Glance
Capacity: 26.48 cu. ft. • Exterior Dimensions: 28-3/4" W x 36-1/4" D x 78" H • Refrigeration: Top mount, self-contained • Compressor: 1/2 HP • Electrical: 115V/60/1-ph, 7.0 amps, NEMA 5-15P • Refrigerant: R290 Hydrocarbon • Interior/Exterior: All stainless steel interior, stainless steel exterior (galvanized top & bottom) • Doors: (1) front glass door & (1) rear solid door with locks • Shelves: (3) stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation, Made in USA.
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability are non-negotiable. The Turbo Air PRO-26R gives you both — a compact footprint that fits tight kitchen plans, professional-grade components that endure service hours, and advanced features that reduce hands-on maintenance. Concept Services augments the product with expert sourcing, rigorous inspection, and certified installation to make sure your refrigeration is permit-ready and operational on schedule. For entrepreneurs focused on getting to revenue fast, this unit is a practical, durable choice that supports food safety and efficient service from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
