Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-26R-RI-N-SH Roll-In Refrigerator | 39.32 cu. ft. | Commercial Grade, NSF-Ready
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,890.68 | |
| 3 Units | -3% | $7,810.16 | |
| 4 Units | -4% | $7,729.64 | |
| 5+ Units | -5% | $7,649.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26R-RI-N-SH is a one-section roll-in refrigerator engineered for restaurateurs who need reliable, high-capacity cold storage during a rapid kitchen buildout. At 39.32 cu. ft. and measuring 34"W x 37-3/4"D x 84-1/4"H, this commercial kitchen equipment is purpose-built to accept a standard restaurant rack, making inventory staging and bulk storage fast and efficient. With stainless steel interior and exterior, R290 hydrocarbon refrigerant, and advanced controls, it’s a top choice for new restaurant openings looking for professional, long-lasting refrigeration.
Key Features
- Roll-in Ready: Accepts (1) full-size rack for quick stocking and staging during your restaurant opening.
- High Capacity: 39.32 cu. ft. provides ample space for inventory, reducing the need for multiple units and saving valuable floor space.
- Durable Construction: All stainless steel interior and exterior with a heavy-duty stainless steel ramp ensures years of dependable service in a high-use environment.
- Efficient Refrigeration: 1/2 HP self-contained system using R290 hydrocarbon refrigerant balances performance and energy-conscious operation.
- Service-Friendly Design: Self-cleaning condenser device, digital temperature controller, and self-diagnostic monitoring simplify maintenance and minimize downtime.
- Condensate Management: Hot gas condensate system prevents puddling and reduces manual clearing, important for busy launch periods.
- Operational Reliability: Automatic fan motor delays and LED interior lighting enhance runtime efficiency and reduce wear.
- Security & Compliance: Solid door with lock and ETL-Sanitation listing help you meet food safety expectations; Concept Services can verify NSF certified equivalency and compliance during inspections.
Built for Commercial Success
This Turbo Air roll-in refrigerator is built for the demands of foodservice. The robust stainless steel construction and contractor-grade components mean you won’t be replacing equipment in your first year of operations. For a new restaurant every hour of reliable refrigeration translates directly to lower food waste and consistent menu execution — boosting your return on investment. Concept Services inspects each unit, confirms utility compatibility, and installs it according to best practices so your kitchen performs from day one.
Specifications at a Glance
Capacity: 39.32 cu. ft. • Exterior Dimensions: 34"W x 37-3/4"D x 84-1/4"H • Compressor: 1/2 HP • Power: 115V/60/1-ph, 7.0 amps, NEMA 5-15P • Refrigerant: R290 hydrocarbon • Construction: Stainless steel interior & exterior (galvanized top & bottom) • Shelves: (4) stainless steel wire shelves • Door: (1) solid with lock • Certifications: cETLus, ETL-Sanitation • Made In: USA (contact sales for lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens timelines and reduces risk. The PRO-26R-RI-N-SH provides quick, reliable cold storage that integrates seamlessly into your kitchen layout. Concept Services acts as your full-service partner: we source the right configuration, perform pre-delivery inspections, coordinate installation and utility hookups, and provide ongoing support. That means fewer surprises, faster openings, and confidence that your restaurant equipment will support service during peak hours.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
