Turbo Air PRO-26R-RI-N Roll-In Refrigerator | 39.3 cu. ft. | Commercial Grade, Fast to Install

Overview

The Turbo Air PRO-26R-RI-N roll-in refrigerator is a professional-grade refrigeration solution built to accelerate your restaurant opening and deliver years of reliable performance. With a 39.32 cu. ft. capacity and a heavy-duty stainless-steel interior and exterior, this one-section roll-in is engineered for foodservice environments that demand durability and ease of use. Designed to accept a full sheet rack, its 34"W x 37-3/4"D x 84-1/4"H footprint fits into most kitchen buildouts while providing the storage you need for prep and back-of-house operations. Concept Services packages this unit into a turnkey solution—sourcing, inspecting, installing, and supporting the equipment so you can focus on menu prep and opening day logistics.

Key Features

• Roll-in design (accepts 1 rack): Simplifies loading and unloading large quantities of food, speeding prep and reducing labor time during peak service.
• 39.32 cu. ft. capacity: Roomy interior for large-batch storage — ideal for high-volume or multi-shift kitchens.
• Stainless steel interior & exterior: Durable, sanitary surfaces that withstand commercial use and meet health-code expectations.
• Self-cleaning condenser & self-diagnostic system: Lowers maintenance needs and reduces downtime — critical when you must stay open.
• Hot gas condensate system & automatic fan delays: Improves reliability in humid kitchens and preserves operational uptime.
• Digital temperature controller & LED interior lighting: Precise control and visibility for safe food handling and quick inventory checks.
• R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph: Energy-efficient cooling with common electrical requirements (7.0 amps, NEMA 5-15P) for simplified installation.
• Heavy-duty stainless steel ramp & lockable solid door: Secure, long-lasting access designed for frequent loading and code-compliant storage.

Built for Commercial Success

This Turbo Air roll-in refrigerator is engineered for the demands of professional kitchens. The PRO series prioritizes longevity and serviceability with replaceable components and built-in diagnostics that help your service team identify issues quickly. For entrepreneurs opening a new restaurant, that means fewer surprises and predictable lifecycle costs. Concept Services validates each unit with rigorous inspections and coordinates qualified installation to ensure the refrigeration system performs to spec from day one — protecting your food quality, minimizing waste, and supporting your return on investment.

Specifications at a Glance

Capacity: 39.32 cu. ft. • Dimensions: 34"W x 37-3/4"D x 84-1/4"H • Refrigeration: Top mount self-contained • Compressor: 1/2 HP • Power: 115v/60/1-ph, 7.0 amps, NEMA 5-15P • Refrigerant: R290 • Door: 1 solid door with lock • Certifications: cETLus, ETL-Sanitation • Build: Stainless steel interior & exterior (galvanized top & bottom) • Accessories: Accepts 1 rack; heavy duty stainless steel ramp included.

Why Restaurant Owners Choose This

When you’re launching a new restaurant, every day counts. The Turbo Air PRO-26R-RI-N delivers the storage, durability, and serviceability you need to meet health-code requirements and sustain a fast-paced operation. Its efficient electrical profile and common plug type help avoid special wiring delays, while built-in diagnostics and low-maintenance features reduce service calls. Combined with Concept Services’ full-service approach—sourcing the right model, inspecting and certifying quality, managing installation logistics, and providing ongoing support—you get a refrigeration partner that helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.