Turbo Air PRO-26R-RI-N-CRT Roll-In Reach-In Refrigerator | 39.3 cu ft | Correctional-Grade Reliability

Overview

The Turbo Air PRO-26R-RI-N-CRT is a purpose-built roll-in reach-in refrigerator designed to accelerate your restaurant opening while delivering dependable, long-term performance. With a 39.32 cu. ft. capacity in a compact 34"W x 37-3/4"D x 84-1/4"H footprint, this one-section unit combines rugged all-stainless interiors and exterior panels with a top-mount self-contained refrigeration system that uses efficient R290 hydrocarbon refrigerant. For new restaurant owners working on a tight timeline, this refrigerator offers the balance of speed to install, regulatory compliance, and the heavy-duty durability required for high-traffic foodservice environments.

Key Features

• 39.32 cu. ft. capacity — Roll-in design accommodates full-size racks for rapid stocking and efficient workflow during service and prep.
• Compact footprint (34"W x 37-3/4"D x 84-1/4"H) — Fits tight kitchen layouts and simplifies placement during your kitchen buildout.
• Top-mount self-contained refrigeration — Simplifies installation with fewer utility complications and faster commissioning by your Concept Services team.
• All stainless steel interior & exterior (front & sides) — Durable, NSF-friendly surfaces that withstand heavy use and are easy to clean for compliance with health codes.
• Digital temperature controller & self-diagnostic monitoring — Precise control and quick troubleshooting to protect inventory and reduce downtime.
• Self-cleaning condenser & hot gas condensate system — Lowers maintenance needs and keeps performance consistent over time.
• Solid half-hinged door with lock — Security for high-value inventory and a build that resists daily wear.
• Energy-conscious components — R290 refrigerant and LED lighting reduce energy use while delivering commercial-grade cooling (1/2 HP, 115v/60/1-ph, 7.0 amps).

Built for Commercial Success

This Turbo Air unit is engineered for the practical realities of foodservice. With cETLus and ETL-Sanitation certifications and Made in USA construction, it meets rigorous electrical and sanitation standards and is built to last. The rugged stainless interior and heavy-duty refrigeration components give you equipment you can depend on night after night, reducing repair costs and protecting perishable inventory. When you work with Concept Services, we inspect and quality-check each unit before delivery and provide professional installation so your kitchen hits operational readiness faster—protecting your investment and shortening your path to revenue.

Specifications at a Glance

• Model: Turbo Air PRO-26R-RI-N-CRT
• Capacity: 39.32 cu. ft.
• Dimensions: 34" W x 37-3/4" D x 84-1/4" H
• Refrigeration: Top-mount self-contained, R290 hydrocarbon refrigerant
• Compressor: 1/2 HP
• Electrical: 115v/60/1-ph, 7.0 amps, NEMA 5-15P
• Door: Solid, half-hinged with lock
• Interior/Exterior: Stainless steel interior; stainless steel front & sides; galvanized top & bottom
• Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

If you are opening a new restaurant, you need equipment that minimizes surprises while maximizing uptime. The PRO-26R-RI-N-CRT answers those needs with a roll-in design that speeds stocking and cleaning, robust refrigeration components that cut maintenance, and certifications that simplify health inspections. Concept Services goes further—sourcing the right model for your menu and space, performing pre-delivery inspections, coordinating installation and utility hookups, and standing behind the product with ongoing support. That full-service approach means you spend less time troubleshooting gear and more time serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified