Turbo Air PRO-26R-PT-N Pass-Thru Refrigerator | 26.47 cu.ft. | Commercial Grade, NSF-ready

Overview

The Turbo Air PRO-26R-PT-N is a one-section, pass-thru refrigerator engineered for busy commercial kitchens and new restaurant openings. With a 26.47 cu.ft. capacity and a narrow 28-3/4" width, it’s ideal for optimizing workflow between prep and service areas while maximizing refrigerated storage in a compact footprint. Built with a stainless steel interior and exterior (galvanized top and bottom), this unit is designed to withstand daily use and rigorous sanitation protocols. Its top-mount, self-contained refrigeration and R290 hydrocarbon refrigerant deliver efficient, eco-friendlier cooling that helps you meet food safety expectations.

Key Features

• Pass-thru configuration with front and rear solid doors — Streamline workflows between prep and service while maintaining food safety and temperature control; doors include locks for secure storage.
• 26.47 cu.ft. capacity in a compact 28-3/4"W x 36-1/4"D x 78"H footprint — Fits tight back-of-house spaces and supports organized storage for a new restaurant’s inventory needs.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet sanitation standards and resist corrosion from daily use.
• Digital temperature controller & self-diagnostic system — Precise monitoring and fast troubleshooting reduce downtime and simplify HACCP documentation for inspections.
• Self-cleaning condenser & automatic fan motor delays — Lowers maintenance needs and improves longevity so you can focus on opening and running your concept.
• Hot gas condensate system & LED interior lighting — Reliable condensate management and bright, energy-efficient lighting for safe, fast inventory checks.
• R290 refrigerant & 1/2 HP compressor — Energy-efficient performance that supports long-term operating cost savings.
• cETLus & ETL-Sanitation certified; Made in USA (contact sales for lead time) — Built to meet foodservice equipment safety and sanitation expectations for commercial kitchens.

Built for Commercial Success

This Turbo Air pass-thru refrigerator is designed for the realities of foodservice. The rugged stainless-steel construction, reliable 1/2 HP compressor, and smart controls provide the consistency you need to protect product quality and reduce waste. Because Concept Services inspects each unit before delivery and provides professional installation, you get a verified, ready-to-run refrigerator that supports a fast, compliant restaurant opening. The PRO-26R-PT-N's features reduce maintenance touchpoints and prolong life cycle, improving your return on investment across countless service days.

Specifications at a Glance

Capacity: 26.47 cu.ft. • Dimensions: 28-3/4"W x 36-1/4"D x 78"H • Refrigeration: Top-mount self-contained • Refrigerant: R290 hydrocarbon • Compressor: 1/2 HP • Electrical: 115V/60/1-ph, 7.0 amps, NEMA 5-15P • Doors: (1) front solid door & (1) rear solid door with locks • Shelves: (3) stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized top & bottom).

Why Restaurant Owners Choose This

New restaurant owners pick the PRO-26R-PT-N because it balances a small footprint with commercial capacity and dependable controls—critical when every day counts toward opening and first revenue. Concept Services helps you get this unit into your kitchen fast: we source the right configuration, inspect to ensure it’s NSF-ready, schedule professional installation to meet utility and code requirements, and stand by you with post-installation support. That combination of product quality and full-service delivery is why entrepreneurs accelerate their kitchen buildout and minimize surprises during launch.