Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-26R-N Reach-In Refrigerator, 25.4 cu.ft. | Commercial Grade Stainless | Fast, Reliable Cooling
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,819.30 | |
| 3 Units | -3% | $6,749.72 | |
| 4 Units | -4% | $6,680.13 | |
| 5+ Units | -5% | $6,610.55 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26R-N reach-in refrigerator is a commercial-grade, one-section refrigeration solution built for busy foodservice environments and new restaurant launches. With 25.41 cu. ft. capacity and a compact 28-3/4"W x 34-1/8"D x 78"H footprint, this top-mount, self-contained unit offers the durability and controls you need during a kitchen buildout. It features stainless steel interior and exterior surfaces, digital temperature control with USB data storage, and a self-cleaning condenser to reduce maintenance—so you can focus on opening day and delivering consistent quality.
Key Features
- 25.41 cu. ft. capacity — Ample storage for prep and service stock without taking up excessive kitchen footprint.
- Stainless steel interior & exterior — Durable, easy to sanitize, and built to withstand demanding foodservice use.
- Digital temperature controller + USB data logging — Simplifies HACCP and health code compliance by recording temperature history for inspections.
- Self-cleaning condenser and self-diagnostic system — Lowers maintenance needs and helps prevent unexpected downtime during your restaurant opening period.
- R290 hydrocarbon refrigerant (eco-friendly) — Efficient cooling with lower global warming potential, aligned with modern sustainability goals.
- Hot gas condensate system & automatic fan delays — Better defrosting and condensation handling, preserving interior conditions and product quality.
- LED interior lighting and a solid door with lock — Visibility, security, and energy-efficient illumination for prep areas.
- cETLus & ETL-Sanitation certified, Made in USA — Built to recognized safety and sanitation standards and backed by reliable manufacturing.
Built for Commercial Success
This Turbo Air reach-in is engineered to deliver years of dependable service in the fast-paced restaurant environment. The commercial-grade construction—stainless steel surfaces, 1/2 HP compressor, and robust refrigeration controls—reduces lifecycle costs by minimizing repairs and energy waste. For a new restaurant, reliability translates directly to fewer interruptions, predictable operating costs, and a faster path to profitability. When Concept Services sources, inspects, and installs this unit, you gain the assurance of a professionally verified product configured to your kitchen.
Specifications at a Glance
Model: Turbo Air PRO-26R-N(-L)
Capacity: 25.41 cu. ft.
Dimensions (W x D x H): 28-3/4" x 34-1/8" x 78"
Refrigeration: Top-mount, self-contained, R290 refrigerant
Compressor: 1/2 HP
Electrical: 115v/60/1-ph, 7.0 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Construction: Stainless steel interior & exterior (galvanized top & bottom), solid hinged door with lock, 3 stainless steel wire shelves
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and keeps performing. The PRO-26R-N is a practical, professional choice: it fits tight kitchen layouts, stores critical inventory, and includes features—like USB temperature logging and self-diagnostics—that simplify compliance and reduce management overhead. Concept Services elevates the value by inspecting every unit before delivery, coordinating installation and utility hookups, and standing by for support—so you can focus on menu, staff, and customers while we handle the kitchen buildout logistics.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
