Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26R-N-CRT 25.4 cu.ft. Reach-In Refrigerator | Commercial Grade Stainless | Built for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,828.87 | |
| 3 Units | -3% | $8,738.78 | |
| 4 Units | -4% | $8,648.69 | |
| 5+ Units | -5% | $8,558.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26R-N-CRT is a commercial-grade, one-section reach-in refrigerator engineered for demanding foodservice environments and new restaurant openings. With a 25.41 cu. ft. capacity and a compact footprint (28-3/4"W x 33-7/8"D x 78"H), it balances storage volume and space efficiency for tight kitchen layouts. Built with all-stainless-steel interior and stainless-steel front and sides (galvanized top & bottom), LED interior lighting, and a secure hinged solid stainless steel door with lock, this model is built for durability, sanitation and security in high-turnover settings.
Key Features
- Reliable Cooling: Top-mounted self-contained refrigeration with a 1/2 HP compressor and R290 hydrocarbon refrigerant provides consistent temperatures and energy-efficient performance for food safety.
- Large Capacity, Compact Footprint: 25.41 cu. ft. in a 28-3/4"W footprint helps you maximize refrigerated storage without sacrificing valuable line or prep space during your kitchen buildout.
- Sanitation-Forward Construction: All stainless steel interior and stainless front/sides with ETL-Sanitation listing supports health-code compliance and easy cleaning.
- Low-Maintenance Operation: Self-cleaning condenser device and hot gas condensate system reduce manual maintenance and downtime — decreasing risk during critical launch weeks.
- Intelligent Controls & Monitoring: Digital temperature controller with self-diagnostic monitoring and automatic fan motor delays deliver accurate temperature management and alerts to protect inventory.
- Secure & Serviceable Design: Solid hinged door with lock, three stainless steel wire shelves, LED interior lighting, and top-access service make daily use and serviceability straightforward for your staff.
- Commercial-Grade Certifications: cETLus and ETL-Sanitation listings and Made in USA construction give you the documentation and build quality inspectors expect during health and safety reviews.
- Plug-and-Run Power: Operates on standard 115V/60/1-ph, 7.0 amps with NEMA 5-15P for simplified install and lower electrical upgrade costs in many kitchen buildouts.
Built for Commercial Success
When you're opening a new restaurant, equipment must perform from day one and through the years. The PRO-26R-N-CRT is built with commercial durability in mind — heavy-duty compressors, stainless-steel construction, and service-first design reduce lifecycle costs and maintenance headaches. Pair this unit with Concept Services’ sourcing, inspection, and professional installation and you get a complete solution that protects your investment and helps you reach profitability faster.
Specifications at a Glance
Capacity: 25.41 cu. ft.
Exterior Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Refrigeration: Top mount self-contained, R290 hydrocarbon
Compressor: 1/2 HP
Power: 115V/60/1-ph, 7.0 amps, NEMA 5-15P
Construction: Stainless steel interior; stainless front & sides; galvanized top & bottom
Door: (1) Hinged solid stainless steel door with lock
Shelves: (3) Stainless steel wire shelves
Controls: Digital temperature controller, self-diagnostic monitoring
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You need restaurant equipment that minimizes risk and maximizes uptime — especially during a restaurant opening. The PRO-26R-N-CRT answers those needs with a proven refrigeration platform, easy service access, and sanitation-minded construction. Concept Services goes further: we source the right model for your menu, inspect every unit before delivery, coordinate professional installation so utility connections are correct, and provide ongoing support through the critical opening period and beyond. That means fewer surprises, faster approvals, and more time serving customers and earning revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
