Turbo Air PRO-26R-GSH-N Reach-In Refrigerator | 25.15 cu. ft. | Commercial Grade Stainless Steel

Overview

The Turbo Air PRO-26R-GSH-N one-section reach-in refrigerator is a purpose-built solution for new restaurants and foodservice operations that need dependable cold storage without compromise. With a 25.15 cu. ft. capacity, stainless steel interior and exterior, and a smart set of controls and safety features, this unit addresses the realities of a busy kitchen: fast access, consistent temperatures, and durability through the long haul. Concept Services pairs this commercial kitchen equipment with professional sourcing, inspection, and installation so your kitchen is right-sized and inspection-ready for your restaurant opening.

Key Features

• 25.15 cu. ft. Capacity: Deep, one-section layout provides ample storage for prep and back-of-house needs—reduces the need for multiple units during your kitchen buildout.
• Durable Stainless Steel Interior & Exterior: Corrosion-resistant surfaces clean easily and stand up to daily commercial use, protecting your investment.
• Combination Half Doors (Glass & Solid) with Locks: Glass door for quick visual checks, solid door for energy savings—both lockable for secure storage of inventory and specialty items.
• Top-Mount Self-Contained Compressor (1/2 HP): Robust cooling with proven reliability and easier maintenance access to get you back in service faster if a technician visit is needed.
• Advanced Controls & Alarms: Exterior digital temperature controller, door-open alarm, and a self-diagnostic monitoring system help prevent food loss and simplify health-code compliance.
• Hot Gas Condensate & Automatic Fan Delays: Minimizes maintenance and helps the unit handle high-use environments common during openings and peak service periods.
• LED Interior Lighting & Wire Shelving: Bright, efficient lighting with three adjustable stainless steel wire shelves for organized product rotation and fast access.
• ETL-Sanitation & cETLus Certified, Made in USA: Built to foodservice standards and assembled in the U.S.; works with Concept Services to verify compliance for inspections.

Built for Commercial Success

This Turbo Air reach-in is engineered for the realities of restaurant life—frequent door openings, heavy loads, and the need for reliable temperature control. Selecting commercial-grade equipment reduces downtime and repair costs, delivering measurable ROI over the long term. When you partner with Concept Services, we inspect each unit before delivery and ensure professional installation to the correct utilities and clearances so you can open on schedule and maintain uninterrupted service.

Specifications at a Glance

Model: Turbo Air PRO-26R-GSH-N(-L)
Type: PRO Series, 1-Section Reach-In Refrigerator
Capacity: 25.15 cu. ft.
Exterior Dimensions: 28-3/4" W x 34-1/8" D x 78" H
Doors: Half hinged, combination solid & glass (locks included)
Shelves: (3) Stainless steel wire shelves, adjustable
Interior/Exterior Finish: Stainless steel interior & exterior (galvanized top & bottom)
Compressor: Top mount, self-contained, 1/2 HP
Electrical: 115V/60Hz/1-ph, 7.0 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You choose equipment that helps you open faster and run smarter. The Turbo Air PRO-26R-GSH-N delivers consistent cold holding, simplified maintenance, and the right mix of visibility and energy savings with its glass/solid door combo. Concept Services ensures the unit is inspected, installed to code, and supported through commissioning and beyond—so your staff can focus on service while you focus on revenue. This is not just another piece of restaurant equipment; it’s a core element of a professional foodservice operation designed to last.