Turbo Air PRO-26R-GS-PT-N Pass-Thru Refrigerator | 26.48 cu. ft. | Commercial Grade, NSF-Ready

Overview

The Turbo Air PRO-26R-GS-PT-N pass-thru refrigerator is engineered for restaurants that need dependable cold storage and fast, efficient workflows during a restaurant opening and beyond. Designed for professional foodservice environments, this one-section pass-thru unit provides 26.48 cu. ft. of usable refrigerated space in a compact 28-3/4" W x 36-1/4" D x 78" H footprint. With stainless steel interior and exterior, LED lighting, and a top-mounted self-contained refrigeration system using low-GWP R290 refrigerant, the PRO-26R-GS-PT-N combines durability, energy-conscious cooling, and intuitive controls — all critical for a smooth kitchen buildout and reliable daily service.

Key Features

• Pass-thru design: Front glass (solid) door and rear solid (glass) door with locks streamline movement between prep and storage areas while improving sight-lines and service speed.
• 26.48 cu. ft. capacity: Ample single-section storage ideal for a new restaurant that needs organized, accessible refrigeration without sacrificing valuable floor space.
• Durable stainless steel construction: All stainless steel interior and exterior (galvanized top & bottom) resists corrosion and simplifies cleaning for health code compliance.
• Advanced refrigeration controls: Digital temperature controller with self-diagnostic monitoring system and automatic fan motor delays helps maintain consistent temperatures and reduces downtime.
• Energy-smart components: Self-cleaning condenser device and hot gas condensate system reduce maintenance needs and help protect long-term performance.
• Safety & convenience: LED interior lighting and three stainless steel wire shelves make inventory management fast and visible; door locks improve security during off-hours.
• Efficient power: 1/2 HP, 115v/60/1-ph, 7.0 amps, NEMA 5-15P for straightforward electrical connection in most commercial kitchens.
• Certifications & origin: cETLus and ETL-Sanitation certified, Made in USA — meeting important equipment standards for restaurants and inspectors.

Built for Commercial Success

This Turbo Air pass-thru is commercial grade equipment built to withstand the demands of daily service. The robust 1/2 HP compressor and thoughtful features like a self-cleaning condenser reduce unplanned maintenance so your kitchen stays operational. For a new restaurant, uptime equals revenue; investing in reliable refrigeration lowers the risk of inventory loss and service interruptions, improving your return on investment over years of service.

Specifications at a Glance

Capacity: 26.48 cu. ft. • Dimensions: 28-3/4" W x 36-1/4" D x 78" H • Refrigeration: Top mount self-contained • Refrigerant: R290 hydrocarbon • Compressor: 1/2 HP • Electrical: 115v/60/1-ph, 7.0 amps, NEMA 5-15P • Doors: (1) front glass(solid) & (1) rear solid(Glass) with locks • Shelves: (3) stainless steel wire • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized top & bottom).

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need partners and equipment you can count on. The Turbo Air PRO-26R-GS-PT-N balances compact footprint with professional capacity and reliability, speeding workflow between prep and service and protecting food quality. Concept Services doesn't just sell this refrigerator — we source the right model, inspect it for performance, install it with proper utilities, and support you through launch and beyond. That full-service approach shortens lead times, ensures compliance with sanitation standards, and helps you get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.