Turbo Air PRO-26R-G-D2-N 25.7 cu. ft. Glass Reach-In Refrigerator | Commercial Grade | NSF-Certified Standards

Overview

The Turbo Air PRO-26R-G-D2-N is a one-section, top-mount reach-in refrigerator built for restaurateurs who need dependable commercial kitchen equipment to get to opening day fast. With a 25.73 cu. ft. capacity and a compact 28-3/4"W x 34-1/8"D x 78"H footprint, this model gives you high-capacity cold storage in a space-conscious design. Constructed with stainless steel interior and exterior surfaces, a glass half hinged door, LED interior lighting, and R290 hydrocarbon refrigerant, it’s engineered for durability, efficiency, and compliance with foodservice standards.

Key Features

• 25.73 cu. ft. capacity: Holds prep ingredients and full-size pans so your back-of-house runs smoothly during service.
• Stainless steel interior & exterior: Durable, easy to sanitize and NSF-friendly for health-code inspections.
• Glass half door with lock: Quick inventory checks and product display without fully opening the door—reduces temperature loss.
• Self-cleaning condenser: Lowers maintenance time and keeps cooling performance consistent during busy shifts.
• Digital temperature controller & self-diagnostic monitoring: Maintain safe temperatures and troubleshoot quickly to avoid product loss.
• Hot gas condensate & automatic fan delays: Reliable defrost and reduced compressor wear, improving uptime and lifespan.
• R290 hydrocarbon refrigerant (eco-friendly): Higher efficiency and lower environmental impact than older refrigerants.
• Made in USA & ETL Sanitation/cETLus certified: Built to commercial standards and inspected for foodservice safety.

Built for Commercial Success

This Turbo Air unit is engineered for the rigors of a commercial kitchen. With a 1/2 HP compressor and robust materials, it delivers the consistent cold you need to protect inventory and maintain menu quality. When you choose Concept Services, we inspect and quality-check every unit before delivery, coordinate professional installation with proper utilities, and provide ongoing support so your investment yields long-term ROI. It’s the kind of reliable restaurant equipment that helps you avoid costly downtime and keeps service moving.

Specifications at a Glance

Model: PRO-26R-G-D2-N | Capacity: 25.73 cu. ft. | Dimensions: 28-3/4" W x 34-1/8" D x 78" H | Refrigeration: Top mount self-contained | Compressor: 1/2 HP | Refrigerant: R290 | Electrical: 115V/60Hz/1-ph, 7.0 amps, NEMA 5-15P | Doors: (1) glass half door with lock + (2) drawers | Shelves: (2) stainless steel wire shelves | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized top & bottom) | Features: self-cleaning condenser, digital controller, hot gas condensate.

Why Restaurant Owners Choose This

For a new restaurant, speed and reliability are non-negotiable. The Turbo Air PRO-26R-G-D2-N minimizes installation complexity and ongoing maintenance while delivering pro-grade cooling performance. Its compact footprint and versatile storage options make it ideal for tight kitchen workflows, display needs, and high-volume prep. Paired with Concept Services’ sourcing, inspection, installation, and support, this refrigerator is a pragmatic choice that helps you open on schedule and operate with confidence.