Turbo Air PRO-26R-D2-N Reach-In Refrigerator | 24.76 cu.ft. | Commercial Grade, NSF-Ready

Overview

The Turbo Air PRO-26R-D2-N one-section reach-in refrigerator is a purpose-built solution for new restaurants and foodservice operations that need dependable cold storage without delay. With a 24.76 cu.ft. capacity in a compact 28-3/4" W x 34-1/8" D x 78" H footprint, this PRO Series unit balances storage volume and floor-space efficiency — essential for tight back-of-house layouts during a kitchen buildout. Constructed with stainless steel interior and exterior surfaces, a top-mount self-contained refrigeration system, and advanced controls, this refrigerator is engineered to deliver consistent temperatures, simplified maintenance, and long-term reliability.

Key Features

• 24.76 cu.ft. capacity — roomy one-section design stores prep pans, cases, and bulk ingredients for high-volume service.
• Stainless steel interior & exterior — durable, sanitary surfaces that stand up to daily cleaning and inspection requirements.
• Self-cleaning condenser device — reduces maintenance time and lowers the risk of heat-related failures during busy service.
• Digital temperature controller & self-diagnostic monitoring — precise temperature management and troubleshooting to protect your stock and simplify service calls.
• R290 hydrocarbon refrigerant (eco-friendly) — efficient cooling with lower environmental impact and excellent performance.
• Hot gas condensate system & automatic fan motor delays — minimizes frosting and improves compressor longevity, keeping your operation running reliably.
• Convenient access & security — one solid half door with lock plus two pull-out drawers for organized storage and theft prevention.
• LED interior lighting & stainless steel wire shelves — bright, efficient illumination and adjustable shelving for flexible storage layouts.

Built for Commercial Success

Designed for restaurant equipment demanding real-world durability, the Turbo Air PRO-26R-D2-N is a commercial-grade refrigerator that supports the rigors of daily service. Components like the 1/2 HP compressor, NEMA 5-15P 115v/60/1-ph electrical configuration (7.0 amps), and ETL-Sanitation listing reflect a commitment to performance and code compliance. For new restaurants, that reliability translates to fewer emergency repairs, predictable operating costs, and a longer useful life — all of which protect your investment and help your concept reach profitability faster.

Specifications at a Glance

• Model: Turbo Air PRO-26R-D2-N (PRO Series)
• Capacity: 24.76 cu.ft.
• Dimensions: 28-3/4" W x 34-1/8" D x 78" H
• Refrigeration: Top mount self-contained; R290 refrigerant
• Compressor: 1/2 HP | Electrical: 115v/60/1-ph | 7.0 amps | NEMA 5-15P
• Construction: Stainless steel interior & exterior (galvanized top & bottom)
• Doors/Storage: (1) solid half door with lock, (2) drawers, (2) stainless steel wire shelves
• Certifications: cETLus, ETL-Sanitation | Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You’re opening a new restaurant and need equipment that removes uncertainty — from sourcing to steady operation. The PRO-26R-D2-N is a go-to refrigeration solution because it pairs commercial-grade construction with serviceable features that reduce downtime. Concept Services enhances that value by sourcing the right unit, performing a thorough pre-delivery inspection, and coordinating professional installation so your fridge is verified, compliant, and ready to pass health inspections. The result: a faster restaurant opening and confidence that your cold chain is protected.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified