Turbo Air PRO-26H2-RT(-L) Heated Roll-Thru Cabinet | 42 cu. ft. | Commercial Grade Warming & Holding

Overview

The Turbo Air PRO-26H2-RT(-L) heated roll-thru cabinet is a high-capacity, commercial-grade solution that helps you move product from prep to service with confidence. With a 42 cu. ft. capacity and roll-thru design, this one-section heated cabinet is optimized for kitchens that need fast, safe holding and smooth throughput during peak service. Constructed with a stainless steel interior and front/sides, the PRO-26H2-RT(-L) delivers professional results while meeting foodservice equipment expectations for durability and sanitation.

Key Features

• Large 42 cu. ft. capacity — Holds full racks for high-volume service and reduces the need for multiple units.
• Accurate digital temperature control (140°F–180°F) — Maintain safe holding temperatures with an exterior digital monitor for quick verification.
• Roll-thru design with stainless steel ramp — Smooth transfer of sheet pans and racks improves prep-to-service flow and speeds up operations.
• Stainless steel interior and exterior (galvanized top & bottom) — Built to withstand heavy daily use in commercial kitchens and simplify cleaning to meet health codes.
• Ducted fan air distribution — Ensures even temperature distribution so food quality and safety are preserved across every shelf.
• Self-closing doors with stay-open feature — Balances convenience and energy efficiency while reducing heat loss during loading.
• LED interior lighting — Improves visibility when staging and retrieving items, saving staff time during service.
• Energy-efficient operation — ENERGY STAR® rated (right-hinged model) to help lower utility costs without sacrificing performance.

Built for Commercial Success

This Turbo Air heated cabinet is designed for the relentless pace of foodservice. With ETL and ETL-Sanitation certifications and robust stainless steel construction, the PRO-26H2-RT(-L) offers the reliability you need for consistent service. When you partner with Concept Services, we ensure every unit is inspected and configured to operate within your kitchen’s unique parameters, minimizing surprises on delivery day and protecting your investment over the long term.

Specifications at a Glance

Model: PRO-26H2-RT(-L)
Dimensions: 34"L x 40-1/8"D x 84-1/4"H
Capacity: 42 cu. ft.
Doors: (2) full-length stainless steel solid doors, self-closing with stay-open feature
Temperature Range: 140°F–180°F (digital control & monitor)
Interior Lighting: LED
Air Distribution: Ducted fan system
Construction: Stainless steel interior, stainless steel front & sides, galvanized top & bottom, stainless steel ramp
Power: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, cord with NEMA L14-20P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR® (right hinged model), Made in USA

Why Restaurant Owners Choose This

For new restaurant owners, the PRO-26H2-RT(-L) is a practical, high-value investment that reduces complexity during your restaurant opening. It speeds service line setup, simplifies compliance with sanitation and safety standards, and cuts down on labor during peak hours thanks to its roll-thru convenience and reliable temperature control. Concept Services sources the right model, inspects every unit, coordinates installation, and provides ongoing support so you can hit opening day on schedule and maintain consistent food quality from day one.