Turbo Air PRO-26H2-PT Heated Pass-Thru Cabinet | 26 cu. ft. | Energy Efficient, NSF-Ready for New Restaurants

Overview

The Turbo Air PRO-26H2-PT heated pass-thru cabinet is a commercial kitchen staple built for busy foodservice environments and new restaurant openings. With 26 cu. ft. of heated holding capacity in a compact 28-3/4"W x 36-1/4"D x 78"H footprint, this PRO Series unit keeps hot food at safe, service-ready temperatures while streamlining your kitchen workflow. It’s constructed with a stainless steel interior, 22-gauge stainless steel exterior, and designed for durability and hygiene — essential for a smooth restaurant opening and compliance with health codes. Concept Services pairs this reliable piece of restaurant equipment with professional sourcing, inspection, and installation so you’re ready to serve faster.

Key Features

• 26 cu. ft. capacity: Holds multiple sheet pans and full trays — ideal for high-volume service and banquet prep.
• Pass-thru design with (2) hinged self-closing full length solid doors: Facilitates efficient staging between prep and service lines and includes lock and stay-open features for easy loading.
• Stainless steel interior & exterior: 22-gauge exterior with stainless interior ensures durability, easy cleaning, and a professional look in your kitchen.
• Digital temperature control & exterior thermometer: Precise settings and monitoring maintain safe holding temperatures to protect food quality and comply with food safety standards, supporting NSF certification readiness.
• Energy efficient operation: ENERGY STAR® qualified right-hinged model reduces operating costs — a smart investment for a new restaurant watching margins.
• Interior LED lighting & adjustable wire shelves (3): Improved visibility and flexible storage to adapt to your menu and service volume.
• Power & electrical: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P — clear specifications that simplify coordination with your installer and electrician.
• Certifications & build: ETLus and ETL-Sanitation listed, Made in USA option (contact sales for lead time) — built to commercial standards for longevity and compliance.

Built for Commercial Success

This Turbo Air heated cabinet was engineered for relentless, day-to-day foodservice demands. The solid construction and trusted refrigeration and heating components mean less downtime and fewer service calls — so you can focus on operations, not repairs. For new restaurants, that reliability translates directly into regained floor time and faster ROI. Concept Services inspects each unit before delivery and coordinates a professional installation to ensure utility connections and performance are verified — giving you confidence from the first hot plate to the hundredth.

Specifications at a Glance

Model: PRO-26H2-PT(-L)(-LR)(-RL) • Capacity: 26 cu. ft. • Dimensions: 28-3/4"W x 36-1/4"D x 78"H • Doors: (2) hinged self-closing full length solid doors with locks & stay open feature • Shelves: (3) stainless steel wire shelves • Interior: Stainless steel • Exterior: 22 gauge stainless steel (galvanized steel top & bottom) • Power: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P • Certifications: ETLus, ETL-Sanitation, ENERGY STAR® (right-hinged model), Made in USA (contact sales).

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PRO-26H2-PT delivers dependable holding, energy savings, and a compact footprint that integrates easily into your kitchen buildout. Owners choose this model for its combination of commercial-grade construction, precise temperature control, and pass-thru convenience that reduces labor friction during service. Paired with Concept Services’ end-to-end support — sourcing, inspection, installation, and ongoing service — you get a turnkey solution that minimizes risk and accelerates your path to revenue.