Turbo Air PRO-26-2R-G-N Reach-In Refrigerator | 25.7 cu.ft. | Commercial Grade Display Cooler

Overview

The Turbo Air PRO-26-2R-G-N reach-in refrigerator is a commercial kitchen workhorse engineered for restaurateurs who need speed, reliability, and presentation all in one unit. At 25.73 cu. ft. and a compact footprint (28–34" W x 34-1/8" D x 78" H), this one-section, top-mount self-contained refrigerator puts high-capacity, NSF-ready refrigeration into your kitchen without a lengthy lead time. Constructed with stainless steel interior and exterior (galvanized top and bottom) and equipped with two glass half-doors with locks, it’s ideal for front-of-house display or back-of-house storage where visibility and access matter.

Key Features

• 25.73 cu. ft. capacity: Holds large volumes of prepped ingredients, packaged product, or plated items — perfect for high-turn openings and catering menu ramps.
• Glass half-doors with locks: Display-ready design increases merchandising flexibility while locks protect inventory during off-hours.
• R290 hydrocarbon refrigerant: High-efficiency, lower-GWP refrigeration that reduces energy costs and supports sustainable operations.
• Self-cleaning condenser device: Reduces maintenance downtime and extends the life of the refrigeration system — critical when you need consistent performance on day one.
• Digital temperature controller & self-diagnostic monitoring: Simple to set and monitor, with alerts that help prevent food loss and keep you inspection-ready.
• Hot gas condensate & automatic fan delays: Intelligent features that improve reliability in busy kitchens and reduce nuisance issues from condensation.
• All stainless steel interior & exterior: Durable, easy-to-clean surfaces meet demanding sanitation protocols and contribute to long-term ROI.
• ETL-Sanitation & cETLus certification: Built to recognized safety and sanitation standards so your kitchen buildout stays compliant.

Built for Commercial Success

This Turbo Air PRO unit is purpose-built for foodservice environments and for entrepreneurs who can’t afford setbacks. With a 1/2 HP compressor, 115V/60/1-ph power (7.0 amps, NEMA 5-15P), and rugged stainless-steel construction, the PRO-26-2R-G-N withstands the demands of a busy new restaurant. Concept Services inspects every unit before delivery and coordinates installation so you avoid common pitfalls that delay openings. That attention to detail turns equipment purchases into operational uptime, protecting your investment and reputation.

Specifications at a Glance

Model: Turbo Air PRO-26-2R-G-N(-L)
Capacity: 25.73 cu. ft.
Dimensions: 28–34" W x 34-1/8" D x 78" H
Refrigeration: Top mount, self-contained, R290
Compressor: 1/2 HP
Electrical: 115V/60/1-ph, 7.0 amps, NEMA 5-15P
Doors: (2) glass half-doors with locks
Shelves: (3) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day until first service costs money. The Turbo Air PRO-26-2R-G-N minimizes downtime with dependable refrigeration, straightforward controls, and built-in reliability features like a self-cleaning condenser and self-diagnostic monitoring. Concept Services adds value by sourcing the right model, performing pre-delivery inspections, handling professional installation (electrical and utility coordination), and providing ongoing support — so your kitchen operates smoothly from day one. This combination of durable construction, energy-smart refrigeration, and comprehensive service makes it an ideal choice for restaurant openings and kitchen buildouts aiming for quick, confident launches.