Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26-2H2-PT-L 26 cu. ft. Pass-Thru Heated Cabinet | Commercial Grade | ENERGY STAR & ETL-Sanitation
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,807.57 | |
| 3 Units | -3% | $8,717.70 | |
| 4 Units | -4% | $8,627.83 | |
| 5+ Units | -5% | $8,537.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26-2H2-PT(-L) pass-thru heated cabinet is a purpose-built solution for new restaurants and foodservice operations that need fast, reliable hot holding during service. With a 26 cu. ft. capacity and a compact footprint of 28-3/4"W x 36-1/4"D x 78"H, this one-section, pass-thru cabinet fits into busy kitchen workflows—allowing chefs to stage and transfer hot product between production and service lines without losing temperature control. Built with stainless steel interiors and a rugged 22-gauge stainless exterior, the PRO Series blends durability with energy efficiency, making it a smart choice for restaurant equipment lists and kitchen buildouts.
Key Features
- Pass-thru design with 4 hinged self-closing half doors: Allows safe, efficient transfer between prep and service areas while minimizing heat loss and improving traffic flow.
- 26 cu. ft. capacity: Plenty of space for sheet pans and trays—ideal for high-volume prep and holding during peak service times.
- Digital temperature control & LED interior lighting: Accurate set-and-hold performance ensures consistent food quality and easy visual checks without opening doors unnecessarily.
- Stainless steel interior & 22-gauge exterior: Corrosion-resistant surfaces provide long-term durability and easy sanitation—critical for health code compliance and NSF certified expectations.
- ENERGY STAR® rated & efficient 1550W heating system: Lowers energy use compared to older units and reduces operational costs during extended service hours.
- ETLus & ETL-Sanitation certified, Made in USA: Meets rigorous safety and sanitation standards for commercial kitchens and supports streamlined inspections during your restaurant opening.
- Adjustable stainless steel wire shelves (3 included): Customize storage to match your prep racks and menu requirements for maximum flexibility.
- Secure locks & stay-open feature: Control access and facilitate staging during high-volume periods while protecting product integrity.
Built for Commercial Success
This Turbo Air heated cabinet is engineered to withstand the demands of a professional kitchen. The solid construction and certified components deliver the reliability you need to open on time and stay open. When you choose Concept Services to source and inspect the PRO-26-2H2-PT, you’re choosing a partner who verifies performance before delivery, coordinates installation, and helps ensure compliance with health codes and kitchen buildout plans. The result is lower downtime, fewer service headaches, and faster path to revenue—turning your equipment investment into long-term value.
Specifications at a Glance
Model: Turbo Air PRO-26-2H2-PT(-L)
Capacity: 26 cu. ft.
Dimensions: 28-3/4" W x 36-1/4" D x 78" H
Doors: (4) hinged self-closing solid half doors with locks & stay open feature
Shelves: (3) stainless steel wire shelves (adjustable)
Interior: Stainless steel
Exterior: 22-gauge stainless steel (galvanized top & bottom)
Power: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA
Why Restaurant Owners Choose This
For new restaurant owners, the Turbo Air PRO-26-2H2-PT represents a balance of speed, reliability, and compliance. Its pass-thru layout reduces back-and-forth, which accelerates service and minimizes temperature drops—key to delivering consistent dishes during a restaurant opening. The unit’s certifications and stainless finish make health inspections and daily cleaning straightforward, while the ENERGY STAR rating helps control utility costs. Paired with Concept Services’ full-service approach—sourcing the right model, inspecting for quality, installing with proper utilities, and providing ongoing support—this cabinet becomes an operational cornerstone that helps you focus on menu and service rather than equipment problems.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
