Turbo Air PRO-26-2H2-GS-PT Heated Pass-Thru Cabinet | 27 cu. ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PRO-26-2H2-GS-PT pass-thru heated cabinet is a purpose-built solution for new restaurant owners who need reliable, professional holding capability during peak service and throughout the day. With a 27 cu. ft. capacity, stainless steel interior, half-height hinged glass doors in front and solid doors in back, this one-section cabinet gives you secure, visible staging for hot plates, pans, and prepared foods. Designed for commercial kitchen equipment demands, the PRO Series helps you maintain consistent serving temperatures, reduce waste, and keep your line moving—critical advantages when you need to open fast and perform reliably from day one.

Key Features

• 27 cu. ft. capacity — Holds full-service volume in a compact footprint (28-3/4"W x 36-1/4"D x 78"H), ideal for tight kitchen buildouts.
• Pass-thru design with glass and solid doors — Front half-height glass doors for quick visual checks and rear solid doors for secure back-of-house access.
• Stainless steel interior & exterior — Durable 22-gauge exterior with a stainless steel interior for easy cleaning and long service life.
• Digital temperature control & monitor — Precise temperature management to protect food quality and maintain safe holding temperatures during busy service.
• LED interior lighting — Improves visibility for quick identification of product during service rushes.
• ETLus & ETL-Sanitation certified — Meets recognized safety and sanitation standards for foodservice equipment.
• Energy-conscious operation — Efficient 1.55kW heating element with 208-230V/115V options and a NEMA L14-20P plug, reducing operational surprises at install time.
• Adjustable shelving & door locks — Flexible interior layout and locking doors for security and organization.

Built for Commercial Success

This Turbo Air heated cabinet is built to withstand the demands of a busy kitchen. With robust stainless steel construction and commercial-grade components, it delivers the dependability you need to avoid downtime and costly repairs. For a new restaurant, reliability equals predictable costs and uninterrupted service—translating directly into faster time to revenue and stronger guest satisfaction. Concept Services stands behind each unit: we source the right product for your concept, perform pre-delivery inspections, and coordinate installation so the unit performs exactly as expected on opening day.

Specifications at a Glance

• Manufacturer: Turbo Air
• Model: PRO-26-2H2-GS-PT(-L)(-LR)
• Capacity: 27 cu. ft.
• Dimensions: 28-3/4" W x 36-1/4" D x 78" H
• Doors: (2) front half-height hinged glass, (2) rear half-height hinged solid
• Interior: Stainless steel with (3) adjustable stainless shelves
• Power: 1.55 kW, 208-230V / 115V / 60Hz / 1-ph, 7.5A, NEMA L14-20P
• Certifications: ETLus, ETL-Sanitation
• Exterior: 22 gauge stainless steel (galvanized steel top & bottom)

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and maximizes uptime. The Turbo Air PRO-26-2H2-GS-PT is an investment in operational consistency—engineered for foodservice environments where holding temperature and product visibility matter. For new restaurant openings, this cabinet reduces service friction, supports efficient ticket turnaround, and helps maintain food safety compliance. When paired with Concept Services’ end-to-end support—expert sourcing, rigorous inspections, professional installation, and ongoing service—you get more than a piece of restaurant equipment: you get a launch partner that helps you open on time and stay open for the long run.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.