Turbo Air PRO-26-2H2-G-PT(-L) 28 cu. ft. Pass-Thru Heated Cabinet | Commercial Grade | ETL-Sanitation

Overview

The Turbo Air PRO-26-2H2-G-PT(-L) pass-thru heated cabinet is a purpose-built piece of commercial kitchen equipment designed to help new restaurants move from kitchen buildout to full service with speed and confidence. At 28 cu. ft. and measuring 28-3/4"W x 36-1/4"D x 78"H, this one-section, pass-thru cabinet fits seamlessly into busy production lines or staging areas. With four hinged half-size glass doors and a robust stainless steel interior, the PRO Series combines professional presentation with consistent temperature control — crucial for food safety and operational flow during a restaurant opening.

Key Features

• 28 cu. ft. capacity — Ample space to hold plated orders, hot pans, or prepped items during peak service so your line keeps moving.
• Pass-thru design with 4 half-size hinged glass doors — Efficient workflow between prep and service areas while allowing staff to view inventory without opening the whole cabinet.
• Stainless steel interior & 22-gauge stainless steel exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and reduce maintenance downtime.
• Digital temperature control & LED interior lighting — Precise holding temperatures and clear visibility to protect food quality and simplify daily checks for health-code compliance.
• Three stainless steel wire shelves — Flexible storage configurations to accommodate pans, trays, and plates common in restaurant operations.
• ETLus & ETL-Sanitation listed — Third-party verification that the unit meets safety and sanitation standards; Concept Services helps confirm NSF certified alternatives if required for specific jurisdictions.
• Made in USA — Local manufacturing that supports faster sourcing and reliable supply chains during your kitchen buildout.
• Heavy-duty electrical design — 1550 watts; 208-230v/115v/60/1-ph; 7.5 amps; NEMA L14-20P provides consistent power for commercial operation.

Built for Commercial Success

Every minute counts when youre opening a new restaurant. The Turbo Air PRO-26-2H2-G-PT(-L) is engineered for the rigors of daily foodservice: rugged construction, dependable heating elements, and user-friendly controls reduce the risk of delays and costly failures. When paired with Concept Services full-service approach — we source the right model, inspect each unit before delivery, install with correct utilities, and provide post-launch support — you get a higher return on investment and fewer operational headaches. This is restaurant equipment built to last and to protect your brand reputation from day one.

Specifications at a Glance

Model: Turbo Air PRO-26-2H2-G-PT(-L)
Type: Heated Cabinet, Pass-Thru, One-Section
Capacity: 28 cu. ft.
Exterior Dimensions: 28-3/4" W x 36-1/4" D x 78" H
Doors: (4) half-size hinged glass doors with locks & stay-open feature
Shelves: (3) stainless steel wire shelves
Interior/Exterior Finish: Stainless steel interior; 22 gauge stainless steel exterior (galvanized top & bottom)
Controls: Exterior digital temperature control, LED interior lighting
Electrical: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

As an owner you need equipment that shortens your path to revenue without compromising quality. The PRO-26-2H2-G-PT(-L) delivers consistent holding performance and user-focused features so your team can focus on service rather than troubleshooting. Its pass-thru design optimizes traffic flow between prep and front-of-house, and the glass doors provide a professional presentation for heated dishes. Combined with Concept Services inspection and installation services, this Turbo Air unit reduces setup time, helps ensure compliance with local health codes, and gives you the operational reliability necessary for a successful restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation, Made in USA.