Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26-2H-SG-PT Heated Pass-Thru Cabinet | 27 cu. ft. | Commercial Grade Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,966.88 | |
| 3 Units | -3% | $8,875.38 | |
| 4 Units | -4% | $8,783.88 | |
| 5+ Units | -5% | $8,692.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26-2H-SG-PT heated pass-thru cabinet is purpose-built for busy kitchens and new restaurant openings that need dependable, safe holding capacity. With a 27 cu. ft. interior and rugged stainless steel construction, this one-section cabinet balances performance, durability, and user-friendly controls. For entrepreneurs accelerating their restaurant opening timeline, this unit reduces uncertainty: it’s a professional-grade piece of foodservice equipment engineered to keep hot holding temperatures consistent while streamlining front-to-back traffic.
Key Features
- 27 cu. ft. capacity — Holds large batch production so you can scale service quickly during launch and beyond.
- Pass-thru design — Four hinged half-doors (front solid, back glass) provide secure access from both kitchen and service areas, speeding plating and pickup.
- Stainless steel interior & exterior — Durable 22-gauge stainless exterior with stainless interior for easy cleaning and long-term corrosion resistance.
- Digital temperature control & LED lighting — Maintain precise holding temps and improve visibility for quicker inventory checks and safer service.
- Three adjustable stainless wire shelves — Flexible configuration to accommodate sheet pans and hot-holding trays during high-volume service.
- Secure locking doors & stay-open feature — Keeps product secure and staff efficient while complying with back-of-house workflow needs.
- Made in USA with ETL sanitation and ETLus safety listings — Built to foodservice standards you can trust for inspections and daily operations.
- Plug-and-play electrical — 1550W, 115V/60/1-ph, 13.5 amps, NEMA 5-15P for straightforward installation into standard circuits.
Built for Commercial Success
This Turbo Air heated cabinet is a Commercial Grade solution designed for heavy daily use. Concept Services helps you maximize longevity through pre-delivery inspection, professional installation, and routine support planning. The stainless construction and proven heating system minimize downtime, while ETL-Sanitation and ETLus listing streamline health-code and safety compliance—so your investment starts earning from day one.
Specifications at a Glance
Model: PRO-26-2H-SG-PT(-L) • Capacity: 27 cu. ft. • Dimensions: 28-3/4" W x 36-1/4" D x 78" H • Doors: (4) hinged self-closing front solid half doors and back glass half doors with locks & stay-open feature • Interior: stainless steel • Shelves: (3) stainless steel wire shelves • Lighting: LED interior lighting • Controls: exterior digital temperature control • Power: 1550 watts, 115V/60/1-ph, 13.5 amps, NEMA 5-15P • Certifications: ETLus, ETL-Sanitation • Construction: 22 gauge stainless steel exterior (galvanized top & bottom) • Origin: Made in USA (contact Concept Services for current lead time)
Why Restaurant Owners Choose This
You’re launching a concept and every day counts. The Turbo Air PRO heated cabinet reduces risk during your kitchen buildout by providing clear technical specs, dependable performance, and easy maintenance—so you don’t have to worry about last-minute equipment failures. Coupled with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit helps you get to your restaurant opening faster and keeps you serving reliably for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
